Publié il y a 22 jours
Grill Cook and Delivery Driver, Part Time
@ Eurest
Calgary, Alberta
En bref
Eurest is hiring a part-time Grill Cook and Delivery Driver to prepare food to corporate standards and deliver supplies to scheduled locations. The work combines cooking, mise en place and high-volume production with loading, driving, unloading and vehicle inspections. The posting requires a valid driver's licence, a Food Handler Certificate and a criminal background check.
Responsabilités :
- Prepare, pre-cook and cook food products as directed
- Load, deliver and unload supplies to scheduled sites
- Collect empty containers and rejected merchandise
- Clean kitchen equipment and keep the vehicle clean
- Label, date, store and rotate food products
Résumé des exigences :
- Valid driver's licence and good driving record
- Valid Food Handler Certificate
- Proven restaurant or prep cook experience
- Ability to stand for up to 9 hours
- Strong communication skills
- Must pass a criminal background check
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-19
- Première détection par notre source
- 2026-10-19
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : modérés |
| Milieu de travail | Restaurant ou cuisine, Véhicule, Chez les clients |
| Position | Assis et debout |
| Exigences physiques | physique élevé · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Handler Certificate, Responsible Beverage Service Certificate |
| Permis de conduire | exigé |
| Vérifications | casier judiciaire |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Eurest
| Champ | Valeur |
|---|---|
| Siège social | Eschborn |
| Offres sur Jobsy | 138 |
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Assemble and deliver all supplies to the scheduled locations
- Prior to beginning each day’s route, ensure that truck/vehicle is properly loaded with all products required to properly service all scheduled deliveries
- Unload requested products at delivery site
- Collect empty containers and rejected or unsold merchandise
- Return items such as unused food and beverages, serving equipment and utensils
- Follow sanitation and safety guidelines when handling food and equipment
- Keep company vehicle clean and organized at all times; perform pre & post trip vehicle inspections
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Grill Cook, Deliver Drivers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- A valid driver's license and good driving record is required
- Must possess a valid Responsible Beverage Service Certificate for the province in which you are applying where required by law
- You must have a valid Food Handler Certificate or provincial equivalent
- Must have the ability to follow written and verbal instructions
- Strong communication skills
- Physical ability to carry out duties of the position
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Able to work in a fast-paced environment.
- Excellent communication skills.
- Physical ability to carry out the duties of the position.
- Must be able to pass a criminal background check
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