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Publié il y a 12 jours

Head chef

@ Korean Air

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Coquitlam, Colombie-Britannique

Temps plein3+ ans d’expérience
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En bref

Korean Air is hiring a full-time head chef to plan menus, supervise kitchen staff and run food operations on site. The role covers recipe development, food cost and inventory records, and staff training. The posting requires 3 to 5 years of experience and a high school certificate, with English as the language of work.

Responsabilités :

  • Plan menus and ensure food meets quality standards
  • Supervise chefs, cooks and kitchen workers
  • Create new recipes and demonstrate new techniques
  • Maintain records of food costs, sales and inventory
  • Requisition food and kitchen supplies

Résumé des exigences :

  • 3 to less than 5 years of experience
  • Secondary (high) school graduation certificate
  • English language

Outils et compétences

Kitchen equipment
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-01
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Korean Air

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ChampValeur
Offres sur Jobsy4
Description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

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