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Publié il y a 22 jours

Head Server - Gaspar French Brewery

@ Gray Collection

Montréal, Québec

2+ ans d’expérience
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SIGNAUX

En bref

Gray Collection is hiring a Head Server for Restaurant Gaspar, a French brewery within its group of hotels and restaurants. The role supervises the restaurant's daily service, staff and guest experience, and acts as person in charge in the Restaurant Manager's absence. The posting requires 2 to 3 years of similar experience, flexible availability and spoken English.

Responsabilités :

  • Planifier le service selon l'achalandage prévu
  • Inspecter la salle à manger et les installations
  • Superviser et soutenir l'équipe
  • Assurer la communication avec la cuisine
  • Gérer les plaintes des clients

Résumé des exigences :

  • 2 à 3 ans d'expérience dans un rôle similaire
  • Formation en gestion de restaurant (atout)
  • Solides habiletés en service à la clientèle
  • Leadership et excellentes communications
  • Disponibilité flexible
  • Maîtrise de la suite Microsoft Office

Outils et compétences

Avantages mentionnés

Régime de retraiteRabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-19
Première détection par notre source
2026-10-20
Mise à jour du dossier source
2026-10-20

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish, French
Avantages mentionnésRégime de retraite, Prime de rendement, Rabais employé, Mieux-être, Aide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Gray Collection

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Description complète de l’entreprise

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

Abonnés LinkedIn
7 303
Personnes associées sur LinkedIn
262
Bureaux déclarés
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Autres noms enregistrés
  • Gray Collection
Spécialités
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Le profil indique une agence de recrutement
Non

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialMontréal, Quebec
Type d’organisationSelf-Employed
SpécialitésHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Offres sur Jobsy81
LinkedInVoir la page
Description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.



The Supervisor reports to the Restaurant Manager and assists in overseeing the restaurant’s daily operations. They supervise team members and play a key role in delivering an exceptional guest experience.

RESPONSIBILITIES:

  • Ensure proper service planning based on anticipated guest volume;
  • Inspect the dining room to ensure all setups and preparations meet standards;
  • Supervise and support staff members;
  • Maintain ongoing communication with the kitchen to ensure smooth and efficient service;
  • Ensure guest satisfaction during and after service;
  • Handle guest complaints when necessary;
  • Participate in inventory management;
  • Act as the person in charge of the establishment in the absence of the Restaurant Manager.

QUALIFICATIONS:

  • 2 to 3 years of experience in a similar role;
  • Restaurant management training (an asset);
  • Strong customer service skills;
  • Leadership and excellent communication skills;
  • Self-motivated with a strong sense of initiative;
  • Flexible availability;
  • Proficiency in Microsoft Office Suite applications.


BENEFITS:

  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.

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