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Publié il y a 18 jours

Host

@ Moxies

Dartmouth, Nouvelle-Écosse

Temps partiel
Postuler
SIGNAUX

En bref

Moxies is hiring part-time Hosts for its downtown Nova Centre restaurant to run the front door, greet and seat guests, and handle reservations. The role requires availability on weekends, nights and most holidays, typically 15-20 hours per week. Experience in a full-service restaurant is an asset but not required.

Responsabilités :

  • Greet and seat guests at the front door
  • Answer phone for reservations and inquiries
  • Manage waitlist and guest inquiries
  • Help maintain a clean and organized restaurant
  • Help welcome and train new team members

Résumé des exigences :

  • Available weekends, nights and most holidays
  • Works 15-20 hours per week
  • Strong work ethic and dependability
  • Organized and team oriented
  • Punctual for shifts
  • Restaurant experience an asset, not required

Outils et compétences

Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-10-19
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-10-27

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Heures par semaine15
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique faible · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Moxies

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers

Description complète de l’entreprise

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.

Abonnés LinkedIn
17 234
Personnes associées sur LinkedIn
2 556
Bureaux déclarés
  • 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
Autres noms enregistrés
  • Moxies
Spécialités
  • Premium Casual Dining
  • Globally Inspired Comfort Food
  • Hospitality
  • and Food and Beverage
Le profil indique une agence de recrutement
Non

At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…

ChampValeur
SecteurRestaurants
Taille1,001-5,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en1986
SpécialitésPremium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage
Offres sur Jobsy386
LinkedInVoir la page
Description

Host

We are looking for energetic, warm, and focused people to join our front door team at Moxies Nova Centre. Hosts are essential to our business as they are the first impression each guest has of our restaurant; from directly before a guest enters, the welcome, and throughout their entire experience.

Please submit your resume as a response to this post, or come by the restaurant between 2-4pm to apply and speak with a member of our leadership team.

Our downtown location serves the downtown community and it's visitors, from business lunches, pre-theatre dinners, celebrations, and pre-game hangouts. We have a vibrant, street-facing patio, and a bar-centric lounge space with lots of seats to watch the biggest game of the week. Our extensive Happy Hour menu runs daily from 2 to 5 and 9 to close, featuring some of our best offers for our guests.

Successful team members are people who take pride in making memorable experiences for our guests and are focused on excellence in every detail.

Key Responsibilities

· Answering the phone to handle reservations and guest inquiries

· Helping to maintain a clean and organized restaurant

· Leading our front door to ensure prompt, friendly greeting and seating of each guest

· Be a part of welcoming and training new team members

· Providing great first impressions to all guests

· Managing waitlist, initial guest inquiries and organizing guests at the front door

Key Requirements

· Experience in a full-service restaurant an asset, not required

· Must be available weekends, nights, most holidays

· Regularly work 15-20 hours per week

· Committed to continuous improvement

· Ability to remain highly organized

· Team oriented - teamwork is key to our success during busy shifts

· Strong work ethic

· Dependable and flexible; must be on time for shifts

· Committed to continuous improvement

Opportunities

With our company, you will have the chance to:

· Gain valuable experience in time management and communication

· Earn internal promotions and advance into additional roles: Server, Bartender, Supervisor, Admin, Management

· Advance your people skills and restaurant knowledge

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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