Première détection par notre source: il y a 27 jours
Host, Bar Oso
@ Toptable Whistler
Whistler, Colombie-Britannique
En bref
Toptable Whistler is hiring a full-time or part-time Host for Bar Oso, a daily Spanish-influenced tapas bar. The host greets and seats guests, manages the floor chart and waiting list, and handles phone and to-go orders. The role requires guest-facing experience, evening, weekend and holiday availability, and long periods on your feet.
Responsabilités :
- Greet and seat guests
- Monitor and communicate with the waiting list
- Manage the floor chart with available tables
- Answer the phone and fill to-go orders
- Support service staff where needed
Résumé des exigences :
- Previous experience in a guest-facing role
- Excellent communication and customer service skills
- Positive, enthusiastic and professional presentation
- Ability to handle high volume in a fast-paced environment
- Flexibility to work evenings, weekends and holidays
Outils et compétences
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique faible · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Toptable Whistler
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 24 |
Position: Host, Bar Oso
Reports to: Restaurant Director
Status: Full-time and Part-time
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
JOB SUMMARY:
Our Hosts have a genuine passion for hospitality and are an integral part of our restaurant; being an ambassador to our standards and culture. By consistently providing a warm welcome and great service, the Host provides a first and last impression to our guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Greet and seat guests
- Monitor a waiting list
- Manage a floor chart with available tables
- Communicate with guests who are waiting
- Answer the phone and fill to-go orders
- Anticipates customers needs, providing direct assistance where possible
- Support service staff where needed
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Previous experience working in a guest facing role
- Excellent communication skills
- Positive and enthusiastic attitude
- Professional presentation
- Excellent interpersonal and customer service skills
- Well organized with the ability to plan ahead and deal with high volume
- Proactive self-starter who thrives in a fast pace environment
- Work well within a team environment
- Ability to be on your feet for long periods of time
- Flexibility to work evenings, weekends, and holidays
This position will remain open until filled.
Journal
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