Publié le mois dernier
Host/hostess - food service
@ Nita Lake Lodge
Whistler, Colombie-Britannique
En bref
Nita Lake Lodge is hiring a full-time host for its food service team on site at the resort. The work involves greeting guests, taking reservations, assigning tables and answering menu questions. The posting requires a high school certificate, 1 to less than 7 months of experience, and a fast-paced, standing-heavy schedule.
Responsabilités :
- Greet customers and receive reservations
- Assign tables and attend to seating for large groups
- Answer questions on menu items and preparation methods
- Address customer complaints and concerns
- Liaise between chefs and customers
Résumé des exigences :
- High school graduation certificate
- 1 to less than 7 months of experience
- Excellent oral communication
- Organized and flexible
- Comfortable in a fast-paced, physically demanding environment
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-10-12
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Candidatures encouragées | Étudiants et jeunes |
| Formation | Secondaire (DES) (exigé) |
| Avantages mentionnés | Aide au transport en commun, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Nita Lake Lodge
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Liaise between chefs and customers
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
Health benefits
- Dental plan
- Health care plan
- Other benefits
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
Journal
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