Postuler

Publié le mois dernier

Host/hostess - food service

@ Nita Lake Lodge

Whistler, Colombie-Britannique

Temps plein
Postuler
SIGNAUX

En bref

Nita Lake Lodge is hiring a full-time host for its food service team on site at the resort. The work involves greeting guests, taking reservations, assigning tables and answering menu questions. The posting requires a high school certificate, 1 to less than 7 months of experience, and a fast-paced, standing-heavy schedule.

Responsabilités :

  • Greet customers and receive reservations
  • Assign tables and attend to seating for large groups
  • Answer questions on menu items and preparation methods
  • Address customer complaints and concerns
  • Liaise between chefs and customers

Résumé des exigences :

  • High school graduation certificate
  • 1 to less than 7 months of experience
  • Excellent oral communication
  • Organized and flexible
  • Comfortable in a fast-paced, physically demanding environment
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-12
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Candidatures encouragéesÉtudiants et jeunes
FormationSecondaire (DES) (exigé)
Avantages mentionnésAide au transport en commun, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Nita Lake Lodge

ChampValeur
Offres sur Jobsy1
Description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Hotel, motel, resort

Responsibilities

Tasks

  • Liaise between chefs and customers
  • Address customers' complaints or concerns
  • Answer customers' questions regarding menu items and preparation methods
  • Assist clients/guests with special needs
  • Attend to seating arrangements for large groups
  • Greet customers
  • Perform opening and closing activities
  • Receive customers' reservations and assign tables

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
  • Walking

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

Other Benefits

  • Other benefits
  • Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth

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