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Publié il y a 12 jours

Junior Server

@ The Malcolm Hotel

Canmore, Alberta

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SIGNAUX

En bref

The Malcolm Hotel is hiring a Junior Server to clear tables, run food, deliver in-room dining, and support the service team wherever needed. The work involves following up with guests, handling concerns politely, and keeping service areas clean and stocked.

Responsabilités :

  • Clear tables and run food to guests
  • Take and deliver in-room dining orders
  • Follow up with guests during their meal
  • Polish cutlery and glassware, fold napkins
  • Maintain service areas, restock and count inventory

Résumé des exigences :

  • Handle guest concerns professionally and politely
  • Follow food and hot-plate safety measures
  • Support the service team as needed

Outils et compétences

Source et dates

Type de source non vérifié · bow-valley

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Chez les clients
PositionEn mouvement
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

The Malcolm Hotel

ChampValeur
Offres sur Jobsy8
Description

The Junior Server is responsible for clearing tables, running food, and delivering in-room dining when required. The Junior Server assists our service team with support wherever may be required.
DUTIES
The duties of this position include, but are not limited to:
– Following up with customers to ensure all their needs have been met during their dining experience.
– Dealing with guests’ issues and concerns in a professional and polite manner.
– Polishing cutlery, folding napkins, polishing glassware.
– Paying close attention to safety measures so that food does not inadvertently become contaminated, or someone gets burned on a hot plate.
– Greeting customers at tables when clearing food.
– Taking care of in-room dining orders: Taking orders, sending them to the kitchen for preparation, and delivering to guest rooms.
– Assisting the Servers when required.
– Clearing tables and assisting in the cleaning of the restaurant.
– Maintaining service areas in a clean and orderly condition (cleaning, restocking, counting inventory, etc.)

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