Publié il y a 12 jours
Junior Server
@ The Malcolm Hotel
Canmore, Alberta
En bref
The Malcolm Hotel is hiring a Junior Server to clear tables, run food, deliver in-room dining, and support the service team wherever needed. The work involves following up with guests, handling concerns politely, and keeping service areas clean and stocked.
Responsabilités :
- Clear tables and run food to guests
- Take and deliver in-room dining orders
- Follow up with guests during their meal
- Polish cutlery and glassware, fold napkins
- Maintain service areas, restock and count inventory
Résumé des exigences :
- Handle guest concerns professionally and politely
- Follow food and hot-plate safety measures
- Support the service team as needed
Outils et compétences
Source et dates
Type de source non vérifié · bow-valley
- Date publiée par l’employeur
- 2026-10-26
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Chez les clients |
| Position | En mouvement |
| Exigences physiques | physique modéré · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Malcolm Hotel
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
The Junior Server is responsible for clearing tables, running food, and delivering in-room dining when required. The Junior Server assists our service team with support wherever may be required.
DUTIES
The duties of this position include, but are not limited to:
– Following up with customers to ensure all their needs have been met during their dining experience.
– Dealing with guests’ issues and concerns in a professional and polite manner.
– Polishing cutlery, folding napkins, polishing glassware.
– Paying close attention to safety measures so that food does not inadvertently become contaminated, or someone gets burned on a hot plate.
– Greeting customers at tables when clearing food.
– Taking care of in-room dining orders: Taking orders, sending them to the kitchen for preparation, and delivering to guest rooms.
– Assisting the Servers when required.
– Clearing tables and assisting in the cleaning of the restaurant.
– Maintaining service areas in a clean and orderly condition (cleaning, restocking, counting inventory, etc.)
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.