Publié il y a 11 jours
Server
@ The Malcolm Hotel
Canmore, Alberta
En bref
The Malcolm Hotel is hiring a Server for its Stirling Grill & Lounge. The work involves taking orders, recommending menu and beverage items, serving food and drinks, and handling payments and end-of-day cash-outs.
Responsabilités :
- Take food and beverage orders from customers
- Recommend menu and beverage items
- Serve food and beverages and follow up with customers
- Handle payments, change, and end-of-day cash-outs
- Keep service areas clean, stocked, and orderly
Résumé des exigences :
- Thorough knowledge of menu, ingredients, and substitutions
- Follow food handling safety standards
- Resolve customer concerns respectfully and promptly
- Accurate cash handling
Outils et compétences
Source et dates
Type de source non vérifié · bow-valley
- Date publiée par l’employeur
- 2026-10-26
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | En mouvement |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Malcolm Hotel
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
Servers are responsible for making food and beverage recommendations, taking orders, and serving food and beverages to customers of the Stirling Grill & Lounge. They ensure customers’ needs have been met and handle any issues that may arise during their dining experience.
DUTIES
The duties of this position include, but are not limited to:
– Learning the menu offerings thoroughly, including ingredients, preparation techniques, and available substitutions.
– Making menu and beverage recommendations, taking orders, and serving food and beverages to customers.
– Following up with customers to ensure all their needs have been met during their dining experience.
– Managing customers’ concerns and issues in a respectful and timely manner.
– Ensuring all food handling safety standards are met.
– Accepting payments and providing appropriate change where required.
– Ensuring end of day cash-outs are accurate.
– Maintaining service areas in a clean and orderly condition (cleaning, restocking, counting inventory, and removing garbage).
Journal
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