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Junior Sous Chef

@ Milestones Grill + Bar

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Surrey, Colombie-Britannique

Temps plein
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SIGNAUX

En bref

Milestones Grill + Bar is hiring an experienced Junior Sous Chef to support the culinary program at its location. The role leads a kitchen team of over 20, drives food quality and cost controls, and works on menu execution.

Responsabilités :

  • Ensure food quality meets the highest standards
  • Lead a workforce of over 20, including recruitment, training and development
  • Manage food, beverage and back-of-house labour cost controls
  • Work with Chefs on menu execution and improving systems

Résumé des exigences :

  • Experienced culinary background
  • Leadership aligned with continuous improvement
  • Encourages team to strive for excellence

Outils et compétences

Cooking
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Milestones Grill + Bar

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
Milestones is looking for an experienced Sous-Chef!
We’re looking for energetic, team-oriented people to join our culinary team.

The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it!

As a Milestones Sous Chef, you support the culinary program in your location. You drive food quality, maintain cleanliness, inspire and maintain high team morale.

A Sous-Chef’s responsibilities include

Ensure food quality is at the highest standards
Driving knowledge around our food program
Work with fellow Chefs on menu execution and improving systems and standards
Leading a workforce of over 20 teammates, including recruitment, training and development
Managing and maintaining cost controls of food and beverage as well as back of house labour
PERKS! Why should you work for us?

Superior training and development
Competitive salary and benefits’ package
Growth and advancement opportunities in both the restaurant and brand
And more!
The successful candidate demonstrates leadership that aligns with a culture of continued improvement, growth and is constantly striving for excellence while encouraging their team to do the same. Our Chefs take pride in the ownership of the culinary program in their location – if this sounds like you, apply today!

We thank all applicants for their interest in joining Milestones, but only successful candidates will be contacted for an interview. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

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