3+ years of experience in a Sous Chef or senior line leadership role, preferably in a high-volume or upscale dining environment; Cook's trade certification or equivalent training and experience; FOODSAFE Level 1 —…
1+ ansCandidates need 1-2 years of line cook or similar kitchen experience, strong attention to detail, and reliability. They must be available evenings, weekends and holidays, handle a fast-paced kitchen calmly, and be legally authorized to work in Canada.
4+ ansCandidates need 4+ years of food preparation experience as a chef or cook, a cook trade certification or equivalent training, Food Safe certification, cake decorating experience and clear conversational English.
2+ ansViaggio Hospitality Group needs a Barista with 2+ years of specialty coffee experience preferred, weekend and early availability, strong customer service and teamwork skills, and the ability to lift up to 30 lbs. Candidates must be legally authorized to work in Canada.
Sanitation, Interpersonal skills, Problem solving, Customer service, Heavy lifting
2+ ansCandidates need 2-3 years of line cook or similar kitchen experience, attention to detail and reliability. They must be able to work evenings, weekends and holidays in a fast-paced kitchen, and be legally authorized to work in Canada.
Cooking, Food preparation, Health and safety, Attention to detail