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Publié il y a 14 jours

Kitchen Crew Member

@ CHAIIWALA OF LONDON

Saskatoon, Saskatchewan

Temps plein
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SIGNAUX

En bref

CHAIIWALA OF LONDON is hiring a full-time Kitchen Crew Member to prepare and assemble food items, run the POS and cashiering, and serve guests. The work covers food preparation to company recipes, customer service, upselling, and keeping workstations and dining areas clean and sanitary.

Responsabilités :

  • Prepare and assemble food to company standards and recipes
  • Operate POS and handle cash and payments
  • Provide friendly customer service and upsell menu items
  • Maintain cleanliness and food safety in kitchen and dining areas
  • Support kitchen team during busy periods

Résumé des exigences :

  • Follow food handling and sanitation protocols
  • Accurate cash handling and transaction processing
  • Effective time management during peak hours

Outils et compétences

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-28
Mise à jour du dossier source
2026-10-28

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

CHAIIWALA OF LONDON

ChampValeur
Offres sur Jobsy1
Description

Description

Prepare and assemble food items according to company standards and recipes
Operate POS systems,for order processing and payment handling
Manage cashiering duties with accuracy, including cash handling and transaction processing
Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction
Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations
Upsell menu items to enhance guest experience and increase sales opportunities
Handle food safely by following proper food handling procedures and sanitation protocols
Assist in kitchen operations as needed, supporting team members during busy periods
Demonstrate effective time management to ensure timely service during peak hours

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