Publié il y a 14 jours
Kitchen Crew Member
@ CHAIIWALA OF LONDON
Saskatoon, Saskatchewan
En bref
CHAIIWALA OF LONDON is hiring a full-time Kitchen Crew Member to prepare and assemble food items, run the POS and cashiering, and serve guests. The work covers food preparation to company recipes, customer service, upselling, and keeping workstations and dining areas clean and sanitary.
Responsabilités :
- Prepare and assemble food to company standards and recipes
- Operate POS and handle cash and payments
- Provide friendly customer service and upsell menu items
- Maintain cleanliness and food safety in kitchen and dining areas
- Support kitchen team during busy periods
Résumé des exigences :
- Follow food handling and sanitation protocols
- Accurate cash handling and transaction processing
- Effective time management during peak hours
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-27
- Première détection par notre source
- 2026-10-28
- Mise à jour du dossier source
- 2026-10-28
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
CHAIIWALA OF LONDON
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
Description
Prepare and assemble food items according to company standards and recipes
Operate POS systems,for order processing and payment handling
Manage cashiering duties with accuracy, including cash handling and transaction processing
Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction
Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations
Upsell menu items to enhance guest experience and increase sales opportunities
Handle food safely by following proper food handling procedures and sanitation protocols
Assist in kitchen operations as needed, supporting team members during busy periods
Demonstrate effective time management to ensure timely service during peak hours
Journal
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