Publié il y a 18 jours
Kitchen Helper
@ August 8
Hamilton, Ontario
En bref
August 8 is hiring a Kitchen Helper to support chefs and kitchen staff with food preparation, cleaning, dishwashing and waste disposal. The role requires basic kitchen hygiene knowledge, good communication skills and legal eligibility to work in Canada. Employment type.
Responsabilités :
- Assist with washing, peeling and chopping vegetables
- Maintain cleanliness of workstations and equipment
- Wash dishes, pots, pans and tools
- Dispose of waste and recyclables safely
Résumé des exigences :
- Basic kitchen hygiene and food safety knowledge
- Good communication skills
- Legal eligibility to work in Canada
- Food handler certification preferred
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-22
- Première détection par notre source
- 2026-10-22
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Permis et certifications | Food Handler Certification |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
August 8
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Bringing together the best of Cantonese dim sum and Japanese culinary tradition.
Description complète de l’entreprise
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was simply the brand logo (a reinterpretation of “August” in Chinese characters). During the restaurant’s booming popularity, many customers would refer to “August” as “August 8” and many years later, that name would transform a once small restaurant into the brand it is today. The heritage of August 8 truly lies in its customers’ loyalty. As its name emerged as a simple error and has since remained unchanged; a restaurant named by its following.
- Abonnés LinkedIn
- 163
- Personnes associées sur LinkedIn
- 75
- Bureaux déclarés
- 1066 UPPER JAMES ST, Hamilton, Ontario L9C 3A9, ca
- 835 Paramount Dr, Stoney Creek, Ontario L8J 0B4, CA
- 1 Wilson St, Hamilton, Ontario L8R 1C4, CA
- 834 Brant St, Burlington, Ontario L7R 2J5, CA
- 331 Spadina Ave, Toronto, Ontario M5T 2E9, CA
- 10 Lebovic Ave, Scarborough, Ontario M1L 4V9, CA
- 25 Peel Centre Dr, Brampton, Ontario L6T 3R5, CA
- Autres noms enregistrés
- August 8
- Le profil indique une agence de recrutement
- Non
August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 51-200 employees |
| Siège social | Hamilton, Ontario |
| Type d’organisation | Public Company |
| Fondée en | 2008 |
| Offres sur Jobsy | 25 |
| Voir la page |
About the Role:
The Kitchen Helper plays a vital role in supporting the smooth and efficient operation of the kitchen by assisting chefs and kitchen staff with food preparation and maintaining cleanliness. This position ensures that all kitchen areas are kept organized, sanitized, and stocked with necessary supplies to facilitate timely meal service. The Kitchen Helper contributes to food safety by adhering to hygiene standards and proper handling of ingredients. By performing routine tasks such as washing dishes, cleaning kitchen equipment, and disposing of waste, the Kitchen Helper helps maintain a safe and productive work environment. Ultimately, this role supports the culinary team in delivering high-quality meals to customers while upholding the establishment’s standards.
Minimum Qualifications:
- Basic understanding of kitchen hygiene and food safety practices.
- Good communication skills to collaborate with kitchen staff.
- Legal eligibility to work in Canada.
Preferred Qualifications:
- Knowledge of Canadian food safety regulations and certification (e.g., Food Handler Certification).
- Ability to operate kitchen equipment safely.
- Strong organizational skills and attention to detail.
- Multilingual abilities to communicate with diverse team members.
Responsibilities:
- Assist with basic food preparation tasks such as washing, peeling, and chopping vegetables.
- Maintain cleanliness of kitchen workstations, utensils, and equipment throughout the shift.
- Wash dishes, pots, pans, and other kitchen tools promptly and efficiently.
- Dispose of kitchen waste and recyclables according to health and safety guidelines.
Skills:
The Kitchen Helper uses their organizational skills daily to keep the kitchen orderly and ensure supplies are readily available, which supports efficient meal preparation. Attention to detail is critical when cleaning and sanitizing to maintain health standards and prevent contamination. Physical stamina and manual dexterity are essential for handling kitchen tools, washing dishes, and moving supplies safely. Communication skills enable the Kitchen Helper to understand instructions clearly and coordinate with chefs and other staff members effectively. Preferred skills such as knowledge of food safety regulations and prior kitchen experience enhance the ability to anticipate needs and contribute proactively to the kitchen team.
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