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Publié il y a 15 jours

Kitchen Staff

@ Kababji Restaurant

Dartmouth, Nouvelle-Écosse

Temps plein
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Kababji Restaurant is hiring a full-time Kitchen Staff member to support daily kitchen operations, preparing Lebanese and Middle Eastern dishes such as shawarma, kebabs and grilled meats. The role involves ingredient prep, cooking, plating, sanitation and inventory support during busy service hours. Experience with Lebanese or Middle Eastern cuisine is an asset but not required.

Responsabilités :

  • Prepare ingredients including vegetables, meats, sauces and marinades
  • Assist with cooking, grilling and plating
  • Follow recipes, portion sizes and food quality standards
  • Maintain kitchen cleanliness and food safety procedures
  • Monitor inventory and assist with restocking

Résumé des exigences :

  • Basic food preparation skills
  • Knowledge of food safety and hygiene practices
  • Attention to detail and willingness to learn
  • Reliable, hardworking and team-oriented
  • Experience with Lebanese or Middle Eastern cuisine is an asset

Outils et compétences

Source et dates

Type de source non vérifié · nova-scotia-works

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Kababji Restaurant

ChampValeur
Offres sur Jobsy2
Description

Kababji Restaurant is seeking a reliable and hardworking Kitchen Staff member to support daily kitchen operations. The successful candidate will assist in preparing authentic Lebanese and Middle Eastern dishes, including shawarma, kebabs, grilled meats, salads, and appetizers, while maintaining high standards of food quality, cleanliness, and food safety.

* Prepare ingredients, including vegetables, meats, sauces, and marinades.
* Assist with cooking, grilling, food preparation, and plating.
* Follow established recipes, portion sizes, and food quality standards.
* Maintain cleanliness and sanitation of kitchen equipment and workstations.
* Follow food safety procedures, including proper food handling and storage.
* Monitor inventory and assist with restocking kitchen supplies.
* Work collaboratively with kitchen staff to ensure timely order preparation.
* Support smooth kitchen operations during busy service hours.

We are looking for a reliable, hardworking, and team-oriented individual who can work efficiently in a fast-paced kitchen environment. The ideal candidate should have basic food preparation skills, knowledge of food safety and hygiene practices, attention to detail, and a willingness to learn. Experience preparing Lebanese or Middle Eastern cuisine would be an asset.

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