Publié le mois dernier
Line Cook
@ Mustard Kitchen, Etc.
Balcarres, Saskatchewan
En bref
Mustard Kitchen, Etc. is hiring a full-time Line Cook to prepare and cook meals and dishes, including allergy-specific orders, in a fast-paced kitchen. The work covers food prep, stocking stations before service rushes, inventory, and thorough cleaning and temperature logging.
Responsabilités :
- Cook meals and dishes to recipe, including allergy-specific orders
- Prepare sauces, food prep and stock stations before rushes
- Maintain inventory and monitor supplies
- Clean and sanitize kitchen, equipment and work areas
- Take fridge, freezer and food temperatures and keep daily logs
Résumé des exigences :
- Experience working in a fast-paced kitchen
- Ability to work under minimum supervision
- Knowledge of food safety and sanitation
- Ability to follow recipes and kitchen guidelines
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-09-28
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Mustard Kitchen, Etc.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 2 |
Description
Prepare and cook complete meals or individual dishes and foods.
Prepare and cook Allergic meals as per order.
Prepare food prep and stock line, be ready with prep before lunch and supper rush.
Cook dishes as per recipe. Make sauces, food prep as per guidelines.
Comply to kitchen duties in fast paced environment and work under minimum supervision.
Oversee kitchen operations with responsibility.
Maintain inventory and records of food, supplies and equipment.
Clean and sanitize kitchen, equipment, fixtures and work area.
Monitor Supplies and inform manager when running low.
Wash and peel vegetables and fruit, Prep for next day, set up and stock stations.
Wash work tables, cupboards and appliances with proper chemicals.
Remove trash and clean kitchen garbage containers.
May wash dishes, Pots and pans.
May take customer orders in person or over phone, answer phone, handle cash register, etc.
Unpack and store supplies in refrigerators, cupboards and other storage areas.
Sweep and mop floors.
Clean Griddle, Grill, Fryers, Vents, etc.
Doing Daily, Weekly & Monthly Cleaning checklist.
Take temperatures of all fridges, Freezers and food. Maintain Temperature Logs Daily.
Journal
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