Postuler

Publié il y a 6 jours

Line Cook

@ adecco

Trenton, Ontario

19 $/hContratTemporaire1+ ans d’expérience
Postuler
SIGNAUX

En bref

Adecco is hiring a part-time temporary Line Cook in Trenton, ON, for a large-scale onsite dining program. The work covers food preparation, cooking on grills and fryers, and kitchen cleaning during fast-paced early and late shifts. Pay is $19.00 per hour, with weekday and weekend availability required.

Salaire :

19 $ de l’heure

Responsabilités :

  • Prepare fruits, vegetables, salads and sandwiches
  • Cook hot meals on grills, fryers and ranges
  • Portion meats, vegetables and ingredients for daily service
  • Keep the kitchen clean and avoid cross-contamination
  • Restock ingredients and supplies during service

Résumé des exigences :

  • Minimum 1 year restaurant, catering or institutional cooking experience
  • Valid Safe Food Handlers Certification
  • Strong food safety and sanitation knowledge
  • Ability to stand long periods and lift 25 to 50 lbs
  • Reliable, punctual, and legally eligible to work in Canada

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Site carrière / système de candidatures · careerpage

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineSoins infirmiers et soins personnels
Expérience1 an(s) et plus
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur aucun
Permis et certificationsSafe Food Handlers Certification
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Siège socialDüsseldorf
Offres sur Jobsy637
Description

Adecco is currently hiring a part-time energetic and motivated Line Cook to join a fast‑paced, hands‑on culinary team where every day brings something new in Trenton ON. You will support meal preparation, food production, and kitchen operations for a large‑scale onsite dining program. If you love working with fresh ingredients, enjoy a lively kitchen environment, and take pride in maintaining high standards of quality and cleanliness, this is the perfect role for you.

  • Pay Rate: $19.00/hour

  • Location: Trenton, ON

  • Schedule: Early Shift: 5:30 AM – 2:00 PM | Late Shift: 11:00 AM – 7:30 PM

  • Job type: Temporary | Part-time | must be available Weekday and weekend shifts

  • Vacancy Status: This posting is for an existing vacancy.

Here's why you should apply:

  • Paid weekly accurate and on time

  • Strong health and safety programs

  • Medical and dental benefits once qualified

  • Free training programs

  • New and quicker onboarding process

Responsibilities:

Food Preparation & Cooking

  • Washing, peeling, chopping, and cutting fruits and vegetables

  • Preparing fresh salads and assembling premade meal options such as sandwiches

  • Portioning meats, vegetables, and ingredients for daily service

  • Using grills, fryers, oven ranges, and stovetops to cook hot meals

  • Ensuring all food items meet safety, freshness, and quality standards

Kitchen Operations

  • Maintaining a spotless and organized workspace to avoid cross‑contamination

  • Cleaning kitchen surfaces, food prep areas, and equipment throughout the day

  • Replenishing ingredients, stock, and supplies during service

  • Supporting kitchen flow during peak periods and special events

General Support

  • Following all food safety guidelines, hygiene standards, and operational procedures

  • Assisting team members to ensure efficient meal production

  • Upholding organization policies and contributing to a positive team environment

Qualifications:

  • Minimum 1 year of cooking experience in a restaurant, catering, banquet, or institutional kitchen (experience must be outside of fast food)

  • Valid Safe Food Handlers Certification (or provincial equivalent)

  • Strong understanding of food safety, sanitation, and cross‑contamination prevention

  • Ability to operate commercial kitchen equipment such as grill tops, fryers, ovens, ranges, and prep tools

  • Demonstrated ability to follow recipes, portion guidelines, and production standards

  • Strong communication and teamwork skills

  • Ability to stand for long periods and lift up to 25–50 lbs as required

  • Reliable, punctual

  • Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.

If you are interested in learning about the Aspire Academy to upskill into your next role!



Emplois semblables

  • Seasonal Line Cook - The Rec Room Square One

    Mississauga, ON
    Temps partiel

    Cineplex Entertainment LP

    The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience; The Cook must be prepared to work in a fast-paced, high-pressure work environment, while…

  • Line Cook - Arlington Hotel & River's Edge

    Paris, ON
    18,50–21 $/hTemps partiel

    Carmen's Group

    1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

    Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

  • Line Cook | Full-time | Constantine

    Toronto, ON
    Temps plein

    Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

    1+ ansCandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

    Wood-burning oven

  • Line Cook - Bridgette Bar

    Toronto, ON
    18–21 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ ansCandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

    Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  • Line Cook

    Chatham, ON

    Kelseys

    Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

    Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

  • Line Cook

    Toronto, ON
    Temps plein

    Explore RH

    3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  • Line Cook

    Toronto, ON
    19–23 $/hTemps plein

    Germain Hôtels

    2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.

  • Line Cook (Kingpin Cambridge)

    Cambridge, ON

    Bingemans Inc

    Candidates need previous food service and customer service experience, a friendly and service-oriented attitude, and comfort in a fast-paced environment. Flexibility for weekend and some evening shifts is required.

    Food safety, Assembly, Cleaning, Communication skills, Teamwork, Customer service

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.