Première détection par notre source: le mois dernier
LINE COOK
@ Greta YVR
Vancouver, Colombie-Britannique
En bref
Greta YVR is hiring a part-time closing line cook to prepare and cook dishes for guests while working with the kitchen team. The work covers peak-hour service, food safety compliance and closing procedures. The posting states a starting wage of $18.25 per hour plus weekly gratuity earnings.
Salaire :
À partir de 18,25 $ de l’heure
Responsabilités :
- Prepare and cook menu items during peak service
- Follow opening and closing procedures and checklists
- Maintain food safety and health regulations
- Keep the work area clean and sanitary
- Respond to customer preferences and complaints
Résumé des exigences :
- Previous line or prep cook experience in a restaurant
- Knowledge of cooking techniques and food safety standards
- Ability to work fast-paced shifts with attention to detail
- Flexibility for evenings, weekends and holidays
- Physical stamina to stand for extended periods
Outils et compétences
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Horaire | soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Avantages mentionnés | Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Greta YVR
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
POSITION TYPE: PART TIME CLOSING LINE COOK
POSITION OVERVIEW
As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.
SKILLS AND QUALIFICATIONS
- Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
- Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical stamina and the ability to stand for extended periods of time
DUTIES & RESPONSIBILITIES
- Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
- Adhere to all health and safety regulations and guidelines
- Maintain excellent food execution and food safety compliance
- Follow the opening and closing procedures and checklists to keep kitchen running smoothly
- Work as a team to keep a clean and sanitary work area
- Respond to customer preferences and complaints
COMPENSATION, PERKS & BENEFITS
- Starting at $18.25 per hour
- Gratuity earnings each week
- Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
- Staff Referral Program
- Opportunities to grow into leadership roles available for high performers
We thank all candidates for applying. Only those selected for an interview will be contacted.
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