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Line Cook

@ Power Recruitment

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Sooke, Colombie-Britannique

1+ ans d’expérience
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Power Recruitment is hiring a Line Cook on behalf of a client to prepare and cook a variety of dishes in a fast-paced kitchen. The role is permanent, full time at 40 hours per week, in English. The posting asks for college or CEGEP education and one to two years of experience.

Responsabilités :

  • Prepare and cook complete meals or individual dishes
  • Plan menus and estimate food portions and costs
  • Order supplies and maintain inventory and records
  • Train and supervise kitchen staff
  • Clean kitchen and work areas

Résumé des exigences :

  • College or CEGEP education
  • One to less than two years of experience
  • Ability to work efficiently under pressure
  • Passion for cooking

Outils et compétences

kitchen equipment
Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
FormationCollégial (DEC) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Power Recruitment

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ChampValeur
Offres sur Jobsy201
Description

We are currently recruiting a Line Cook on behalf of our client, to prepare and cook a variety of dishes in a fast-paced kitchen environment, contributing to the culinary excellence of their establishment. If you have a passion for cooking and the ability to work efficiently under pressure, we'd like to introduce you to this important role in the world of culinary arts.

Requirements:

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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