Publié il y a 4 mois
Line Cook/Chef
@ Resorts of the Canadian Rockies
Fernie, Colombie-Britannique
En bref
Resorts of the Canadian Rockies is hiring seasonal full-time and part-time experienced Line Cooks/Chefs for its Food & Beverage team at Fernie Alpine Resort. The role involves preparing and plating menu items to resort standards during fast-paced service, training Prep Cooks, and keeping the kitchen safe and sanitized. Pay is $21.50 to $24.50 per hour depending on experience, with a mountain pass and staff discounts included.
Salaire :
21,50 $–24,50 $ de l’heure
Responsabilités :
- Prepare, cook and plate menu items to resort standards
- Manage station during service with speed and accuracy
- Assist in training Prep Cooks
- Maintain portion control and food quality
- Promote a safe, sanitized kitchen
Résumé des exigences :
- 1 to 2 years of line cooking experience (required)
- Cook training certification or equivalent (asset)
- Food Safe certification (asset)
- Strong knife skills and multitasking ability
- Team-oriented, professional attitude
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · startdate
- Date publiée par l’employeur
- 2026-07-24
- Première détection par notre source
- 2026-10-14
- Mise à jour du dossier source
- 2026-10-29
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Permis et certifications | Food Safe |
| Avantages mentionnés | Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Resorts of the Canadian Rockies
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Our mission is to provide our guests with the best vacation and recreational experience possible.
Description complète de l’entreprise
Proudly Canadian, Resorts of the Canadian Rockies Inc. is the largest private ski resort owner/operator in North America, owning six ski resorts across Canada including: Nakiska Ski Area in Alberta; Fernie Alpine Resort, Kimberley Alpine Resort and Kicking Horse Mountain Resort in British Columbia and Mont-Sainte Anne and Stoneham in Quebec. We have an incurable obsession with snow, but in addition to our ski resorts; we also own and operate a number of accommodation properties, golf courses and a central reservation agency. Our hotels include the Slopeside Mountain Lodge & Lizard Creek Lodge at Fernie Alpine Resort, the Trickle Creek Lodge and the Polaris Lodge at Kimberley Alpine Resort as well as various rental properties in Stoneham, Quebec. Our golf courses include Trickle Creek Golf Resort in Kimberley (Rated in Canada’s Top Ten by Golf Digest), Wintergreen Golf & Country Club in Bragg Creek and Le Grand Vallon near Mont-Sainte Anne. Summer sightseeing lifts operate at both Fernie Alpine Resort and Kicking Horse Mountain Resort, both which also offer fantastic Downhill Mountain Biking and mountain top dining throughout the summer season. Fernie Alpine Resort is also home to the New Aerial Park & Zipline Adventure Centre in the summer, while Kicking Horse Mountain Resort is home to Canada’s Largest Protected Grizzly Bear Habitat – home to Boo the Bear
- Abonnés LinkedIn
- 5 928
- Personnes associées sur LinkedIn
- 169
- Bureaux déclarés
- 1505 17th Avenue S.W, Calgary , Alberta T2T 0E2, CA
- Autres noms enregistrés
- Resorts of the Canadian Rockies
- Le profil indique une agence de recrutement
- Non
Proudly Canadian, Resorts of the Canadian Rockies Inc. is the largest private ski resort owner/operator in North America, owning six ski resorts across Canada including: Nakiska Ski Area in Alberta; Fernie Alpine Resort, Kimberley Alpine Resort and Kicking Horse Mountain Resort in British Columbia and Mont-Sainte Anne and Stoneham in Quebec. We have an incurable obsession with snow, but in addition to our ski…
| Champ | Valeur |
|---|---|
| Secteur | Leisure, Travel & Tourism |
| Taille | 1,001-5,000 employees |
| Siège social | Calgary , Alberta |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 74 |
| Voir la page |
Do you enjoy outdoor adventure? How about meeting like-minded individuals who share a passion for mountain culture? Does a free season pass sound like a good perk to you? If you answered yes to any of these questions, Resorts of the Canadian Rockies is the place you want to work.
We are looking for seasonal Full-time & Part-time experienced Line Cooks/Chefs to join our Food & Beverage team at Fernie Alpine Resort. As a Line Cook/Chef, you’ll play a key role in preparing and presenting high-quality dishes in a fast-paced environment. You’ll bring strong cooking skills, attention to detail, and the ability to work under pressure while keeping consistency and quality at the forefront.
The ideal candidate is reliable, efficient, and thrives on teamwork while delivering exceptional food experiences to our guests.
You Will:
- Prepare, cook, and plate menu items according to resort recipes and presentation standards.
- Manage your station during service, maintaining speed, accuracy, and quality.
- Assist in training and guiding Prep Cooks when required.
- Maintain portion control, proper cooking techniques, and food quality.
- Monitor and communicate low stock or prep needs to supervisors.
- Promote and maintain a safe, sanitized, and organized kitchen environment.
- Follow all policies, procedures, and safety protocols outlined in the Resorts of the Canadian Rockies Employee Handbook and Safety Management Program.
- Perform other kitchen duties as needed to support the team.
You Have:
- 1–2 years of line cooking experience in a busy restaurant or resort environment (required).
- Cook training certification or equivalent, an asset.
- Food Safe certification (asset, can be obtained upon hire).
- Strong knife skills, multitasking ability, and a sense of urgency.
- A team-oriented mindset with a positive, professional attitude.
Compensation and Benefits:
- Competitive wage: $21.50 - $24.50/hour, dependent on experience
- Mountain access perks: Staff receive an RCR pass with full mountain access, plus reciprocal resort tickets and discounted friends & family tickets
- Staff discounts: Enjoy savings on food & beverage, rentals, retail items and hotel accommodation.
- Employee Events & Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program
- Join a fun and passionate team to share RCR mountain adventures with!
Whether it’s the mountain culture, historic downtown Fernie, or just a love for skiing or boarding, Fernie Alpine Resort is the place to be. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however, only those candidates selected for an interview will be contacted. If you are interested in the position, please apply online with your resume and cover letter. Experience the Ultimate.
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