Publié il y a 10 jours
Line Cook / Chef de Partie
@ Mayfair Clubs
Markham, Ontario
SIGNAUX
Résumé des exigences :
- As part of our commitment to offering a top-tier member experience, our food and beverage services play a vital role in creating a welcoming and enjoyable atmosphere.
- The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while…
- The role also supports the overall dining experience by responding promptly and courteously to guest requests and concerns, including allergy concerns, and by maintaining a clean,…
- Guide guests through menu items, while demonstrating expert knowledge of the food, beverage, and meal ingredients
- Prevent cross-contact by using appropriate utensils, equipment, preparation surfaces, gloves, and other required measures when preparing allergy-related orders
- Qualifications & Requirements
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-11-03
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Mayfair Clubs
Description
Join Our Culinary Team at Mayfair Clubs!
Mayfair Clubs has been certified as a Great Place To Work®!
For over 50 years, Mayfair Clubs has been a leader in providing exceptional sports, fitness, and social experiences across our four premier locations in Toronto. As part of our commitment to offering a top-tier member experience, our food and beverage services play a vital role in creating a welcoming and enjoyable atmosphere.
We are looking for a passionate part-time LINE COOK to contribute to our restaurant operations, elevate our dining offerings, and deliver outstanding culinary experiences at our Markham location. This is an exciting opportunity for a skilled and creative professional to bring innovation, leadership, and exceptional hospitality to our dynamic environment.
If you have a love for food, a commitment to excellence, and a desire to be part of a thriving, high-energy team, we’d love to hear from you!
The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while following company specifications and food safety standards. The role also supports the overall dining experience by responding promptly and courteously to guest requests and concerns, including allergy concerns, and by maintaining a clean, organized, and efficient kitchen environment. This role reports to the Food & Beverage Supervisor at their assigned location.
What You Will Do
Food Preparation & Kitchen Operations
WHAT YOU NEED TO BE SUCCESSFUL:
At Mayfair Clubs, we believe in fostering a culture of inclusion and accessibility. We welcome applications from all individuals and are committed to providing accommodations throughout the recruitment process if requested.
Apply Now and Make a Difference.
Mayfair Clubs is where passion meets opportunity!
Mayfair Clubs has been certified as a Great Place To Work®!
For over 50 years, Mayfair Clubs has been a leader in providing exceptional sports, fitness, and social experiences across our four premier locations in Toronto. As part of our commitment to offering a top-tier member experience, our food and beverage services play a vital role in creating a welcoming and enjoyable atmosphere.
We are looking for a passionate part-time LINE COOK to contribute to our restaurant operations, elevate our dining offerings, and deliver outstanding culinary experiences at our Markham location. This is an exciting opportunity for a skilled and creative professional to bring innovation, leadership, and exceptional hospitality to our dynamic environment.
If you have a love for food, a commitment to excellence, and a desire to be part of a thriving, high-energy team, we’d love to hear from you!
The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while following company specifications and food safety standards. The role also supports the overall dining experience by responding promptly and courteously to guest requests and concerns, including allergy concerns, and by maintaining a clean, organized, and efficient kitchen environment. This role reports to the Food & Beverage Supervisor at their assigned location.
What You Will Do
Food Preparation & Kitchen Operations
- Prepare all menu items in an efficient and consistent manner, following Mayfair specifications
- Keep the line stocked at all times
- Guide guests through menu items, while demonstrating expert knowledge of the food, beverage, and meal ingredients
- On occasion, utilize POS system to process orders
- Maintain a thorough understanding of menu items, ingredients, and common food allergens used in the kitchen
- Prevent cross-contact by using appropriate utensils, equipment, preparation surfaces, gloves, and other required measures when preparing allergy-related orders
- Ensure allergy-related orders are clearly identified and communicated to the appropriate kitchen and service team members
- Assist with inventory management, including receiving deliveries, stock rotation, monitoring par levels, and conducting inventory counts to ensure kitchen is adequately stocked
- Maintain a clean and sanitary kitchen and workstation according to food safety, and hygiene standards
- Comply with WHMIS and MSDS guidelines
- Clean up all food and liquid spills immediately
- Work collaboratively with servers, vendors, and club members
- Other tasks as assigned
WHAT YOU NEED TO BE SUCCESSFUL:
- Current Food Handler’s Certification is required
- At least 2 years of experience in a full-service restaurant or bar with strong culinary production skills are required
- Completed or working towards post-secondary education in Culinary Arts, Hospitality & Horticulture and/or Cook’s Trade Certificate is an asset
- Proficient knife handling skills required
- WHMIS certification required, or the ability to complete the course; training provided
- Smart Serve certification is an asset
- Ability to work varied shifts including days, afternoons, evenings, weekends, and holidays as needed
- Expert verbal and written communication skills required
- Demonstrated time management and stress management skills required
- Ability to work efficiently and cooperatively in a team
- Strong attention to cleanliness and detail
- Must be reliable and punctual
- Ability to stand for long periods of time, and to reach, bend, and stoop when required
- Ability to lift up to 40 pounds
- Ability to work in a hot/humid kitchen environment
- Must be legally entitled to work in Canada
- Attractive wages for your expertise
- Access to our fitness facilities
- A dynamic and positive environment
At Mayfair Clubs, we believe in fostering a culture of inclusion and accessibility. We welcome applications from all individuals and are committed to providing accommodations throughout the recruitment process if requested.
Apply Now and Make a Difference.
Mayfair Clubs is where passion meets opportunity!
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