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Publié il y a 7 jours

Line Cook / Chef de Partie

@ Hash & Forno

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Red Deer, Alberta

Temps plein
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SIGNAUX

En bref

Hash & Forno is hiring full-time line cooks for a busy kitchen with day and night shifts, weekend and holiday availability. The work covers breakfast and Italian menu prep, cooking on fryers, sauté and flat top, plating, and catering events. The posting offers discounted food, flexible scheduling and a tip pool.

Responsabilités :

  • Prepare breakfast and Italian menu items
  • Work fryers, sauté and flat top stations
  • Plate food following recipes
  • Open and close restaurant stations
  • Execute catering events

Résumé des exigences :

  • Full-time availability including days, nights, weekends and holidays
  • Ability to commute daily
  • Food safety certification preferred

Outils et compétences

fryerflat top rangesauté station
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-06
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsFood safety certification
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Hash & Forno

Toutes ses offres
ChampValeur
Offres sur Jobsy2
Description

As Fall slowly makes it way we are looking to add more team members to a very busy kitchen.

Hash/Forno is looking for skilled kitchen team members: All Candidates must have FULL TIME availability that includes day and night shifts with weekend availability, including holidays.

Successful Candidates Can Perform The Following

Opening or closing of restaurant on various stations
Preparing of food items on Hash breakfast menu and Forno Italian menu including pasta's, pizza's, Tomahawk steaks.
Working on fryers, sauté, flat top range and maintaining cleanliness of equipment and kitchen.
Following recipes and plating of items
Working in a open kitchen in front of guests
Prepping of food items and executing catering events
Ability to commute to work on daily basis

Hash/Forno offers discounted food, flexible scheduling, tip pool.

Priority interviews will be given to individual who have Food safety certification.

If this sounds like you we would love to hear from you.

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