Line Cook - Offsite Catering

Emplois semblables

• 1j

  Line Cook I (Part-Time)

  Toronto, ON

  22,87 $/hSur placeTemps partiel

  

  Shiplake Properties: Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of…

  2+ ansCandidates need at least 2 years of institutional cooking experience and a Food Handler's Certification. A culinary degree or training is preferred, along with the ability to lift up to 50 pounds and handle considerable bending, stooping and kneeling.

  Pots, Pans, Trays, Refrigeration units

• 2j

  Seasonal Line Cook - The Rec Room Square One

  Mississauga, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, a high school diploma or GED, good knife skills and knowledge of food safety and sanitation. They must work well in a team, stay calm in a fast-paced kitchen and lift up to 50 lb.

  Knives, Kitchen appliances, Walk-in coolers

• 4j

  Line Cook - Arlington Hotel & River's Edge

  Paris, ON

  18,50–21 $/hTemps partiel

  

  Carmen's Group

  1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

  Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

• 5j

  Line Cook | Full-time | Constantine

  Toronto, ON

  Temps plein

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ ansCandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.

  Wood-burning oven

• 5j

  Line Cook - Bridgette Bar

  Toronto, ON

  18–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

• 7j

  Line Cook

  Chatham, ON

  K

  Kelseys

  Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

  Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

• 8j

  Line Cook

  Toronto, ON

  Temps plein

  ER

  Explore RH

  3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

• 8j

  Line Cook

  Toronto, ON

  19–23 $/hTemps plein

  

  Germain Hôtels

  2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.