Postuler

Publié il y a 2 mois

Line Cook Supervisor

@ Pure Canadian Gaming Corp.

Edmonton, Alberta

Postuler
SIGNAUX

En bref

Pure Canadian Gaming Corp. is hiring a Line Cook Supervisor in its Food & Beverage department to run daily kitchen operations, lead Line Cooks and other back-of-house staff, and support the Kitchen Manager with production, training, scheduling and inventory. The role requires availability for days, evenings, weekends and holidays and a fast-paced kitchen environment.

Responsabilités :

  • Supervise and take part in daily food preparation and kitchen service
  • Coach and support Line Cooks and other BOH employees
  • Ensure food quality, portioning and speed of service meet standards
  • Monitor inventory, product rotation and food waste
  • Support scheduling, onboarding and training

Résumé des exigences :

  • 18 years of age or older
  • Previous Line Cook or commercial kitchen experience
  • Supervisory experience is an asset
  • Strong knowledge of food safety and sanitation
  • Available for days, evenings, weekends and holidays

Outils et compétences

Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-09-10
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Pure Canadian Gaming Corp.

ChampValeur
Offres sur Jobsy27
Description

Title

Line Cook Supervisor

Reports To

Kitchen Manager

Summary

The Line Cook Supervisor works within the Food & Beverage department and is responsible for supporting the day-to-day operation of the kitchen. This position works alongside and provides leadership and direction to Line Cooks and other Back of House employees while helping ensure food quality, consistency, safety, sanitation, and service standards are maintained. The Line Cook Supervisor supports the Kitchen Manager with food production, employee training, scheduling, inventory, and the overall execution of kitchen operations.

Core Competencies

  • Leadership
  • Teamwork
  • Communication
  • Customer Service
  • Time Management
  • Attention to Detail

Job Duties

  • Supervise and participate in daily food preparation, production, and kitchen service

  • Provide leadership, direction, coaching, and support to Line Cooks and other BOH employees

  • Ensure recipes, portioning, presentation, food quality, and speed of service meet established standards

  • Ensure food safety, sanitation, storage, labeling, and cleanliness requirements are followed

  • Assist with onboarding and training new employees

  • Support scheduling, shift coverage, and day-to-day staffing needs

  • Monitor inventory levels, product rotation, and food waste

  • Assist with ordering, receiving, and proper storage of food and supplies

  • Communicate operational, staffing, equipment, and product concerns to the Kitchen Manager

  • Promote a positive, respectful, and team-oriented working environment

  • Ensure company policies, procedures, and departmental standards are followed

Requirements

  • 18 years of age or older

  • Previous Line Cook or commercial kitchen experience

  • Previous supervisory or leadership experience is considered an asset

  • Strong knowledge of food preparation, food safety, sanitation, and kitchen operations

  • Strong leadership, communication, and organizational skills

  • Ability to work effectively and provide direction in a fast-paced environment

  • Ability to obtain and maintain required certifications and security clearance

  • Must be available to work days, evenings, weekends, and holidays

Work Conditions

  • Must be able to stand and walk for extended periods of time
  • Regularly required to bend, reach, lift, carry, and perform repetitive movements associated with food preparation and cooking
  • Must be able to safely lift and carry food products, supplies, and kitchen equipment as required
  • Regular exposure to hot surfaces, cooking equipment, steam, kitchen noise, and temperature changes
  • Must be able to perform cleaning and sanitation duties
  • Must be available to work a variety of shifts, including evenings, weekends, and holidays
  • Must be able to work effectively in a fast-paced kitchen environment

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