Première détection par notre source: le mois dernier
Line Lead
@ VG Meats
Simcoe, Ontario
En bref
VG Meats is hiring a Line Lead in Simcoe, ON to run daily operations in its Rollstock Department. The role leads hourly associates, drives continuous improvement, and owns health, safety, quality and food safety compliance. Full-time, permanent, with a salary commensurate with skill and leadership ability.
Responsabilités :
- Ensure health, safety and food quality standards in the Rollstock Department
- Design and lead continuous improvement initiatives
- Manage employee recognition and progressive discipline
- Maintain training programs and skill matrix
- Mentor and lead hourly associates
Résumé des exigences :
- Post-secondary in manufacturing or production management, or equivalent experience
- Proven leadership and supervisory experience
- Excellent oral and written communication
- Food experience preferred
- First Aid certification preferred
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · jazzhr
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-09
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Fabrication et production |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Langues | English |
| Permis et certifications | First Aid |
| Formation | Collégial (DEC) (préféré) |
| Domaines d’études | Manufacturing management, Production management |
| Avantages mentionnés | Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
VG Meats
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Local meats, Home raised beef, handmade cured meats.
- Abonnés LinkedIn
- 7 314
- Personnes associées sur LinkedIn
- 48
- Bureaux déclarés
- 966 Concession 6 Woodhouse Road, Simcoe, On N3Y 4K4, CA
- Catégories d’activité
- Meat and Poultry
- Food Delivery
- Retail
- Food and Beverage
- Food Processing
- Autres noms enregistrés
- VG Meats
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Local meats, Home raised beef, handmade cured meats.
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 11-50 employees |
| Siège social | Simcoe, On |
| Type d’organisation | Privately Held |
| Offres sur Jobsy | 18 |
| Voir la page |
VG Meats is looking for an Operations Leader in Simcoe, ON! The successful individual will perform daily operational duties leading our Rollstock Department.
The Big Picture: VG Meats believes that people are critical to its success. The staff will create the win/win scenarios that help the company and employees move forward in life and in business. It is believed that the successful employee will seek out improvements to the processing activities that will improve profits for the company and compensation for the employee. Develop your CAREER with VG Meats!
The benefits of working at VG Meats?
- Salary Range: commensurate to skill level, knowledge, and leadership ability
- 25% off employee discount
- A growing company offering many learning experiences
- We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers, and communities.
What you will do as the Line Lead:
- Ensure Health & Safety in the workplace
- Adherence to Quality standards
- Responsible for reporting and addressing food safety issues
- Design and lead continuous improvement initiatives
- Manage employee relations; both recognition and progressive discipline
- Ensure employee training goals and programs are maintained and skill matrix is current
- Monitor and manage all maintenance, safety and sanitation programs for compliance and frequency
- Mentor, coach, and successfully lead hourly associates to improve skills and performance
- Reports to: Plant Manager
- Other duties as assigned
Requirements/Qualifications:
- Completion of post-secondary education in manufacturing/production management or a related field of study; and/or equivalent related work experience.
- Excellent oral and written communication skills combined with strong organizational skills
- Proven track record of leadership and motivational abilities
- Previous supervisory/leadership experience
- Food experience preferred
- First Aid certification preferred
- Computer literate and mechanically inclined
About VG Meats:
VG Meats is dedicated to producing high quality, healthy foods through sustainable farming practices. A fourth-generation family business, we produce tenderness tested beef, pork and pastured poultry that our customers love. We're looking for people who share our dedication and vision. Our areas of focus are: regenerative farming practices, retailers, farmers, restaurants, distributors and institutions.
VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.
Job Types: Full-time, Permanent
Journal
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