Publié il y a 14 jours
Manager, restaurant
@ A&W Food Services of Canada Inc.
Halifax, Nouvelle-Écosse
En bref
A&W Food Services of Canada is hiring a full-time permanent restaurant manager to oversee daily operations, staff of 16 to 20 people, and customer service. The role involves scheduling, training, budget and cash balancing, and inventory, with 30 to 48 hours per week, weekend, evening and on-call shifts, and a bonus plus health benefits.
Responsabilités :
- Plan and organize daily restaurant operations
- Supervise, train and schedule staff of 16 to 20
- Monitor revenues, labour costs and inventory
- Balance cash and complete financial reports
- Address customer complaints and provide service
Résumé des exigences :
- 2 years to less than 3 years of experience in the field
- Safe Food Handling certificate
- Point of sale system knowledge
- Excellent oral communication
- Ability to work under pressure and multitask
Outils et compétences
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-10-30
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Expérience | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 39 |
| Horaire | jour, soir, heures supplémentaires, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Safe Food Handling certificate |
| Avantages mentionnés | Prime de rendement, Aide au transport en commun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
A&W Food Services of Canada Inc.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 48 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Urban area
- Various locations
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 16-20 people
- Safe Food Handling certificate
- Point of sale system
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Early morning
- Evening
- Shift
- 2 years to less than 3 years
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Free parking available
- Team building opportunities
- Provides awareness training to employees to create a welcoming work environment for youth
Journal
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