Connexion Inscription gratuite
Postuler

Publié il y a 23 jours

Meat Manager

@ Co-op

Toutes ses offres

Grenfell, Saskatchewan

Sur placeTemps plein3+ ans d’expérience
Postuler
SIGNAUX

En bref

Co-op is hiring a full-time Meat Manager to coordinate, supervise and direct all Meat department operations. The role covers profitability, product quality, service levels, marketing, budgets and productivity, and team training. The posting states a competitive salary and a benefits package with an employer-contributed pension plan.

Responsabilités :

  • Coordinate, supervise and direct all Meat department operations
  • Maintain revenue and expense budgets and meet productivity targets
  • Achieve sales targets and margins; explore sales growth
  • Implement marketing ideas and encourage employee engagement
  • Lead training and development of department team members

Résumé des exigences :

  • 3 to 6 years retail experience, at least 1 year in a leadership role
  • 2 to 5 years meat cutting experience
  • Experience leading a team with a focus on customer service
  • Results-oriented, honest and trustworthy
  • Relationship-building and collaboration skills

Outils et compétences

Training and developmentRetail operationsLead a teamCustomer serviceRelationship buildingTeamwork

Avantages mentionnés

Régime de retraite
Source et dates

Site carrière / système de candidatures · oraclecloud

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineCommerce de détail
Expérience3 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Avantages mentionnésRégime de retraite

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy665
Description

Who we are:

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.borderlandco-op.crs

What you’ll do:

The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb service levels. The manager implements marketing ideas to promote the business, encourages a high level of employee engagement, maintains revenue and expense budgets, and meets budgeted productivity while keeping quality and guest service consistently high. Additional responsibilities include:

  • Ensure established sale targets and margins are obtained

  • Explore opportunities to grow sales and increase margin
  • Lead training and development of team members with the department

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

You are looking for a career in Retail Store Operations and:

  • You have 3 - 6 years experience in a retail environment with at least 1 year of in a leadership role

  • You have 2 – 5 years meat cutting experience.
  • You’re experienced in leading a team with a focus on customer service.
  • You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
  • You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

Emplois semblables

  • Meat Manager - Melita

    Melita, MB
    Sur placeTemps plein

    Co-op

    Valleyview Co-op needs candidates with previous manager experience leading a team and meat cutting experience. Computer skills in Microsoft Word and Excel, the ability to stand through a shift and lift up to 50 lbs, and flexibility for rotating shifts are also required.

    Microsoft Word, Microsoft Excel

    Meat Manager (Full-Time) - Deer Park- Central Alberta Co-op

    Red Deer, AB
    Sur placeTemps plein

    Co-op

    3+ ans3+ gestionCandidates need Grade 12 or equivalent, a meat cutting certificate or two years of meat cutting, and three years of retail supervisory experience. Business education, financial analysis experience and meat department leadership are assets, and the role requires lifting up to 50 lbs.

    POS

  • Meat Manager

    Grenfell, SK
    Temps plein

    Borderland Co-operative Limited

    3+ ans1+ gestionCandidates need 3 to 6 years of retail experience, including at least 1 year in a leadership role, and 2 to 5 years of meat cutting experience. Experience leading a team with a customer service focus is expected.

    Retail operations, Lead a team, Customer service, Relationship building

  • Meat Manager

    Emerald Park, SK
    Temps plein

    Normand's NoFrills Emerald Park (17932987 Canada Ltd)

    Candidates need previous management experience in retail or food services, strong customer service skills and a talent for building loyalty. Prior meat department experience is preferred, and the hire must be able to work evenings, weekends and holidays.

    Sales, Customer service, Merchandising, Leadership

  • Meat Manager

    Calgary, AB

    Calgary Co-op

    2+ ans2+ gestionCandidates need Grade 12, meat cutting certification or two years of meat cutting work, and either two years of Calgary Co-op supervisory experience or three years of retail supervisory experience. Post-secondary education and retail meat supervisory experience are desirable.

    POS

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.