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Publié il y a 20 jours

Meat Manager

@ Borderland Co-operative Limited

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Grenfell, Saskatchewan

Temps plein3+ ans d’expérience
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En bref

Borderland Co-operative Limited is hiring a full-time Meat Manager to run all meat department operations, keeping the department profitable, high quality and service-driven. The role covers budgets and productivity, sales targets and margins, marketing ideas, and training and engaging the team.

Responsabilités :

  • Coordinate, supervise and direct all meat department operations
  • Maintain revenue and expense budgets and meet productivity targets
  • Ensure sales targets and margins are achieved
  • Lead training and development of department team members

Résumé des exigences :

  • 3 to 6 years retail experience, including 1 year in a leadership role
  • 2 to 5 years meat cutting experience
  • Experience leading a team with a customer service focus
  • Honest, results-oriented and collaborative

Outils et compétences

Retail operationsLead a teamCustomer serviceRelationship building
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-18
Première détection par notre source
2026-10-19
Mise à jour du dossier source
2026-10-19

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineCommerce de détail
Expérience3 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur modéré

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Borderland Co-operative Limited

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ChampValeur
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Description

Description

Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.borderlandco-op.crs

What youll do:
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb service levels. The manager implements marketing ideas to promote the business, encourages a high level of employee engagement, maintains revenue and expense budgets, and meets budgeted productivity while keeping quality and guest service consistently high. Additional responsibilities include:
Ensure established sale targets and margins are obtained
Explore opportunities to grow sales and increase margin
Lead training and development of team members with the department
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:
You are looking for a career in Retail Store Operations and:
You have 3 - 6 years experience in a retail environment with at least 1 year of in a leadership role
You have 2 5 years meat cutting experience.
Youre experienced in leading a team with a focus on customer service.
Youre honest and trustworthy, are results-oriented and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

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