Publié il y a 3 mois
Meat Packager
@ Supermarket
Vancouver, Colombie-Britannique
En bref
Supermarket is hiring a Meat Packager to weigh, wrap and label meat products, keep display cases stocked and clean, check freshness, and help customers with meat inquiries and special orders. The work is in-store and involves standing, lifting and food safety compliance.
Responsabilités :
- Weigh, wrap and package meat products
- Label products with weight, price and expiry date
- Stock and merchandise display cases, rotating stock FIFO
- Inspect meat for freshness and remove expired products
- Assist customers and take special orders
Résumé des exigences :
- Adherence to food safety and sanitation standards
- Accurate product labelling
- Customer service for meat inquiries
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-08-04
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Commerce de détail |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Supermarket
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 26 |
Packaging:
- Weighing, wrapping, and packaging meat products for display or customer orders.
- Ensuring that all products are properly labeled with correct information (weight, price, and expiration date).
Stocking and Merchandising:
- Stocking packaged meat products in the display cases.
- Ensuring that the display area is clean, well-organized, and visually appealing to customers.
- Rotating products to ensure older stock is used first (first-in, first-out method).
Quality Control:
- Inspecting meat products for freshness and ensuring they meet the store's quality standards.
- Disposing of any expired or spoiled products according to health and safety regulations.
Health and Safety Compliance:
- Adhering to food safety standards, including proper sanitation and hygiene practices.
- Ensuring equipment is properly cleaned and maintained according to store policy.
Customer Service:
- Assisting customers with inquiries about meat products and helping them find specific cuts or types of meat.
- Taking special orders or custom packaging requests from customers.
Inventory Management Support:
- Assisting with inventory checks and reporting low stock or issues to the Meat Department Manager or Director.
Journal
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