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Publié il y a 17 jours

Montana's Kitchen Manager

@ Montana's

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Airdrie, Alberta

2+ ans d’expérience
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SIGNAUX

En bref

Montana's is hiring a Kitchen Manager to lead the kitchen team and deliver a consistent guest experience. The role manages food and labour costs, schedules, training, quality, food safety and health and safety compliance. Requires 2-3 years of management experience in a high-volume casual dining restaurant; flexible scheduling and employee dining discount offered.

Responsabilités :

  • Manage inventory, food and culinary labour costs
  • Prepare culinary team schedules within budget
  • Oversee training and development of the kitchen team
  • Ensure quality, portion control and plated presentation
  • Oversee adherence to food handling and health and safety requirements

Résumé des exigences :

  • Minimum 2-3 years management experience in high-volume casual dining
  • Post-secondary education in hospitality or business preferred
  • Superior business acumen, including budgets and operating costs
  • Excellent knowledge of food, food handling and preparation
  • Demonstrated ability to motivate and direct others

Outils et compétences

Manage inventoryCookingTraining and developmentFood handlingHealth and safety

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-23
Première détection par notre source
2026-10-24
Mise à jour du dossier source
2026-10-24

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
FormationCollégial (DEC) (préféré)
Domaines d’étudeshospitality, business
Avantages mentionnésHoraire flexible, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy48
Description

Montana's is hiring a XXX at our XXX location!

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.



Overview: Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

  • Manage inventory, food and culinary labour costs

  • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines

  • Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills

  • Ensure consistency of quality, portion control and plated presentation

  • Ensure recipe adherence in kitchen execution of all products served

  • Oversee adherence to legislative and food handling requirements

  • Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:

  • Minimum 2-3 years management experience working in a high-volume casual dining restaurant

  • Bonus points for Post-secondary education, preferably in hospitality and/or a business related field

  • Superior business acumen, including an understanding of budgets and operating costs

  • Excellent knowledge of food, food handling and preparation

  • Demonstrated ability to motivate and direct others

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands

  • Flexible scheduling

  • An energetic and dynamic team

  • Competitive wages

  • Fun working environment

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.



Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

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