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Publié il y a 3 mois

Off Premise

@ Recipe Unlimited

Truro, Nouvelle-Écosse

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En bref

Recipe Unlimited is hiring for an Off Premise role focused on takeout and phone orders. The work involves greeting customers, packaging food orders accurately, running the cash register and keeping the counter clean. Evening and weekend availability is required.

Responsabilités :

  • Greet customers and take takeout or phone orders
  • Package food orders accurately with sauces, cutlery and sides
  • Operate the cash register and process card payments
  • Keep the take-out and front counter area clean and stocked

Résumé des exigences :

  • Friendly communication and customer service skills
  • Ability to work in a fast-paced environment
  • Basic math and cash-handling skills
  • Flexibility to work evenings and weekends

Outils et compétences

Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-08-05
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Recipe Unlimited

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.

Abonnés LinkedIn
45 579
Personnes associées sur LinkedIn
4 164
Bureaux déclarés
  • 199 Four Valley Dr, Vaughan, Ontario L4K, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
Autres noms enregistrés
  • Recipe Unlimited
  • Recipe Unlimited Corporation
Spécialités
  • Restaurants
  • Hospitality
  • Food & Beverages
  • and Customer Service
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's…

ChampValeur
SecteurHospitality
Taille10,001+ employees
Siège socialVaughan, Ontario
Type d’organisationPrivately Held
SpécialitésRestaurantsHospitalityFood & Beveragesand Customer Service
Offres sur Jobsy7
LinkedInVoir la page
Description


Job Duties

    • Greet customers and take takeout or phone orders.
    • Package food orders accurately with sauces, cutlery, and sides.
    • Operate the cash register and process card payments.
    • Keep the take-out and front counter area clean and stocked.

Requirements

    • Friendly communication and customer service skills.
    • Ability to work in a fast-paced environment.
    • Basic math and cash-handling skills.
    • Flexibility to work evenings and weekend


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