Publié il y a 29 jours
Part-Time- front end attendant
@ MITSU SWEET CAFE & SUSHI
Regina, Saskatchewan
En bref
Mitsu Japanese Street Food is hiring a part-time front end attendant at its Regina location on Prince of Wales Drive. The role takes orders, processes payments, packs orders and keeps the front area clean, with evening and weekend shifts between 10am and 10:30pm for 10 to 15 hours a week. Serve It Right certification is required and experience is preferred.
Responsabilités :
- Greet customers and take orders accurately
- Process payments efficiently
- Pack and organize orders carefully
- Keep the front area clean and organized
- Support team members during busy periods
Résumé des exigences :
- Serve It Right certification required
- Customer service, cashier or food packing experience preferred
- Available for evening and weekend shifts
- Punctual and reliable attendance
- Able to work under pressure
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-12
- Première détection par notre source
- 2026-10-14
- Mise à jour du dossier source
- 2026-10-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Heures par semaine | 12.5 |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Serve It Right |
| Avantages mentionnés | Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
MITSU SWEET CAFE & SUSHI
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
- Abonnés LinkedIn
- 16
- Personnes associées sur LinkedIn
- 7
- Bureaux déclarés
- 115 Main St N, Moose Jaw, Saskatchewan S6H 0V9, ca
- Autres noms enregistrés
- Mitsu Sweet Cafe & Sushi
- Le profil indique une agence de recrutement
- Non
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Siège social | Moose Jaw, Saskatchewan |
| Offres sur Jobsy | 9 |
| Voir la page |
Description
Now Hiring: Part-Time- front end attendant
Join the team at Mitsu Japanese Street Food, your go-to spot for authentic Japanese comfort food in Regina.
Address: J1 2095 prince of wales drive, Regina
(Not MITSU SWEET CAFE & SUSHI )
Experience is preferred (customer service / cashier / food packing)
Serve It Right Certification is required
Well provide training for the right candidate
Part-Time Position: Must be available for flexible scheduling, including evenings and weekends (10-15 hours) shift between 10am -10:30pm
Key Responsibilities:
Greet customers promptly with a friendly and welcoming attitude
Take orders accurately and process payments efficiently
Pack and organize orders carefully to ensure quality and accuracy
Provide clear communication on wait times and menu items
Maintain cleanliness and organization of the front area at all times
Support team members during busy periods to ensure smooth operations
Standards & Expectations:
Strong attention to detail every order must be accurate
Deliver consistent and professional customer service
Maintain a warm and welcoming presence consistently smiling and actively engaging with customers throughout their visit
Willing to use basic Japanese greetings (e.g., Irasshaimase) to create an authentic experience
Maintain excellent hygiene and a clean personal appearance
Follow all procedures no shortcuts in service or operations
Be coachable willing to learn, adjust, and follow team standards
Strong communication skills and positive attitude
Punctual and reliable attendance is strictly expected
Able to work in a fast-paced environment and handle pressure
If you're dependable, enjoy working with food, and take pride in doing
things the right way, we'd love to hear from you!
Journal
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