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Publié il y a 4 jours

Part-Time Kitchen Assistant

@ Conestoga College

Kitchener, Ontario

Temps plein
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SIGNAUX

Résumé des exigences :

  • This role ensures compliance with health and safety standards, dietary requirements and cultural considerations.
  • Successful candidates will be required to conduct work on-site five days a week, Monday to Friday, from 8:00 a.m. to 1:15 p.m. at the Doon campus, located at 299 Doon Valley Dr. in…
  • Ensure meals meet nutritional, cultural and allergy requirements
  • Post menus in accordance with CCEYA (Child Care and Early Years Act, 2014) requirements, including updates as needed
  • Food Handler Training Certificate is required
  • Minimum one year of relevant experience working with children in a licensed childcare, camp, school or similar setting is required
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-09
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Conestoga College

ChampValeur
Offres sur Jobsy5
Description
Position Summary

Regular Part-Time Support Staff, replacement position

(First consideration for Support Staff and Academic positions will be given to internal applicants in accordance with the respective Collective Agreements)

The Kitchen Assistant supports the Child Development Centre by preparing and serving daily nutritious meals and snacks for children. This role ensures compliance with health and safety standards, dietary requirements and cultural considerations.

Successful candidates will be required to conduct work on-site five days a week, Monday to Friday, from 8:00 a.m. to 1:15 p.m. at the Doon campus, located at 299 Doon Valley Dr. in Kitchener.

Responsibilities

  • Plan and order weekly menus in consultation with the Supervisor, following Canada’s Food Guide, public health guidelines, and individual child needs
  • Serve two snacks and one lunch daily
  • Ensure meals meet nutritional, cultural and allergy requirements
  • Post menus in accordance with CCEYA (Child Care and Early Years Act, 2014) requirements, including updates as needed
  • Order, receive, and organize food supplies with Supervisor approval
  • Maintain cleanliness of the kitchen, equipment, and storage areas, including daily dishwashing and periodic deep cleaning of cupboards, shelves, fridge, freezer and other equipment
  • Follow Centre policies on health, safety, and food handling

Qualifications

  • Food Handler Training Certificate is required
  • Minimum one year of relevant experience working with children in a licensed childcare, camp, school or similar setting is required
  • Experience planning meals to meet Canada’s Food Guide is considered an asset
  • Completion of a satisfactory Vulnerable Sector Check is required
  • First Aid & CPR certification is considered an asset

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