Pastry Chef

Emplois semblables

• 13j

  PASTRY CHEF

  Jordan Station, ON

  

  Lais Hotel Properties Limited

  7+ ansCandidates need Red Seal certification, completed Ontario apprenticeship requirements and 7 to 10 years of progressive bakery experience, plus supervisory and budgeting experience. Strong written and oral communication, a current Safe Food Handler's Certificate and a creative eye for decorating and menu design are also required.

  Budget management, Red Seal, Food Handler Certificate, Sales, Interpersonal skills, Adaptability

• 15j

  Pastry Chef

  Calgary, AB

  Temps plein

  

  Hotel Arts Group

  2+ ansCandidates need 2 to 5 years of pastry chef experience, preferably in a hotel or restaurant. Strong chocolate work, visual plating skills and a creative approach to modern desserts are required.

  Staff training, Presentation skills, Cooking, Red Seal, Critical thinking, Problem solving

• 18j

  Pastry Chef

  Vancouver, BC

  Temps plein

  E

  Elisa

  3+ ans3+ gestionCandidates need at least 3 years leading a pastry operation, experience in a restaurant pastry department over 150 seats, and strong classical pastry and bread-making skills. Food costing, menu development, leadership and strong English communication are also required.

  Cost management, Communication skills, Conflict resolution, Organizational skills, Public speaking

• 18j

  Pastry Chef

  Vancouver, BC

  Temps plein

  TP

  The Peake of Catering Ltd

  5+ ansThe Peake of Catering needs candidates with five years of pastry experience and a Food Safe certification. Catering experience is an asset, and candidates must be comfortable starting work at 4:30AM and handling a busy, physical kitchen.

  ovens

• 19j

  Pastry Chef

  Vancouver, BC

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma or GED plus 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree plus 2 years of experience. Strong leadership, communication and baking skills are required.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 19j

  Pastry Chef

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma with 4 years of culinary or food service experience, or a 2-year culinary or hotel management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 20j

  Pastry Chef - Canoe

  Toronto, ON

  55–65 $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  5+ ansCandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.

  Cooking, Food materials, Allergies

• 24j

  Pastry Chef

  British Columbia

  Temps plein

  

  T&T Supermarket

  5+ ans3+ gestionCandidates need at least 5 years of bakery production experience, including 3 years supervising. They should know food safety, be able to manage and train staff, and have experience developing new products. Cantonese or Mandarin is an asset.

  Bakery products, Production processes, Scheduling, Provide training, Research, Workflow