Publié il y a 14 jours
Pastry chef/Baker
@ Freed Corp
Huntsville, Ontario
En bref
Freed Corp, operating Deerhurst Resort in Muskoka, is hiring a full-time, year-round Baker/Pastry Chef reporting to the Executive Chef. The role produces breads, pastries, cakes and desserts for resort dining, banquets, weddings and events, including seasonal menu design. The posting asks for at least 2 years of professional baking or pastry experience and states schedules that include early mornings, evenings, weekends and holidays.
Responsabilités :
- Prepare and bake breads, pastries, cakes and desserts
- Design seasonal dessert menus
- Produce desserts for restaurants, banquets and weddings
- Manage inventory, ordering and waste
- Train and mentor junior kitchen staff
Résumé des exigences :
- 2+ years professional baking or pastry experience
- Culinary or baking and pastry arts diploma preferred
- Knowledge of food safety and sanitation
- Resort or hotel experience an asset
- Able to stand for long periods and lift up to 50 lbs
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-10-27
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur faible |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Baking & Pastry Arts, Culinary Arts |
| Avantages mentionnés | Rabais employé, Repas gratuits ou à rabais |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Freed Corp
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
We'll do your SOAP notes. You do you.
Description complète de l’entreprise
Meet Freed: The AI scribe and assistant loved by 26,000+ happy clinicians. Freed listens, transcribes, and creates comprehensive notes faster than you can say "documentation backlog." The reviews are in: "The best thing to happen to clinicians!" –Dr. Sanjay Bharti “I finally have control of my charts!” –Dr. Maryam Zarei “It’s not just a time-saver, it’s a life-saver.” –Dr. Bryan Walker
- Abonnés LinkedIn
- 8 541
- Personnes associées sur LinkedIn
- 148
- Bureaux déclarés
- San Francisco, CA, US
- Catégories d’activité
- Document Management
- Health Care
- Artificial Intelligence (AI)
- Electronic Health Record (EHR)
- Autres noms enregistrés
- Freed
- Spécialités
- Artificial Intelligence
- Medical Documentation
- Medical Scribe
- and Healthcare Administration
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 30 000 000
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Meet Freed: The AI scribe and assistant loved by 26,000+ happy clinicians. Freed listens, transcribes, and creates comprehensive notes faster than you can say "documentation backlog." The reviews are in: "The best thing to happen to clinicians!" –Dr. Sanjay Bharti “I finally have control of my charts!” –Dr. Maryam Zarei “It’s not just a time-saver, it’s a life-saver.” –Dr. Bryan Walker
| Champ | Valeur |
|---|---|
| Secteur | Hospitals and Health Care |
| Taille | 51-200 employees |
| Siège social | San Francisco, CA |
| Type d’organisation | Privately Held |
| Fondée en | 2023 |
| Spécialités | Artificial IntelligenceMedical DocumentationMedical Scribeand Healthcare Administration |
| Offres sur Jobsy | 33 |
| Voir la page |
POSITION: Baker/Pastry Chef
DEPARTMENT: Culinary REPORTS TO: Executive Chef
STATUS OF POSITION: Full Time/Year Round
Why Work at Deerhurst Resort
Nestled in the heart of Muskoka, Deerhurst Resort can become your new office with a view. Becoming a Host unlocks a world of opportunity to not only grow your hospitality career but yourself as well. On top of the beautiful and relaxing surroundings Deerhurst Hosts enjoy complementary activities such as Golf, Recreation activities, pool and gym access. Discounts on food, clothing and concessions, and hotel stays are just some of the perks available to all Hosts. Affordable staff housing is available on site and includes laundry, internet, shuttle service. Join our team and find out why thousands of people visit Deerhurst every year. Apply to Deerhurst today, Muskoka’s preferred place to work and play.
POSITION SUMMARY
The Baker / Pastry Chef is responsible for the preparation, production, and presentation of all baked goods and pastry items for resort dining outlets, catering functions, weddings, conferences, and special events. The successful candidate will combine technical baking skills with creativity, attention to detail, and a commitment to delivering exceptional guest experiences.
DUTIES AND RESPONSIBILITIES:
- Prepare and bake a variety of breads, rolls, pastries, cakes, cookies, desserts, and specialty items.
- Design and create seasonal dessert menus and feature items.
- Produce desserts and baked goods for restaurants, banquets, weddings, meetings, and resort events.
- Decorate cakes, pastries, and plated desserts to established presentation standards.
- Ensure consistency, quality, and portion control in all products.
- Maintain inventory levels and assist with ordering ingredients and supplies.
- Minimize waste and ensure proper rotation and storage of products.
- Adhere to all food safety, sanitation, and health regulations.
- Maintain a clean, organized, and efficient pastry kitchen.
- Collaborate with the Executive Chef and culinary team on menu development and special projects.
- Train and mentor junior kitchen staff as required.
- Support overall kitchen operations and assist during peak business periods.
QUALIFICATIONS:
- Culinary or Baking & Pastry Arts diploma/certificate preferred.
- Minimum 2 years of professional baking or pastry experience; resort, hotel, or high-volume hospitality experience is considered an asset.
- Strong knowledge of baking techniques, pastry production, dessert preparation, and food presentation.
- Experience with wedding cakes, specialty desserts, and banquet production is an asset.
- Understanding of food cost controls and inventory management.
- Knowledge of food safety and sanitation standards.
- Ability to work independently and as part of a team.
- Strong organizational and time-management skills.
- Ability to stand for extended periods and lift up to 50 lbs.
- Flexibility to work mornings, evenings, weekends, holidays, and peak resort periods.
PHYSICAL ASPECTS OF POSITION (include but are not limited to):
Ability to stand for extended periods of time.
Ability to lift up to 25–50 lbs.
Flexible schedule including early mornings, evenings, weekends, and holidays as required in a hospitality environment.
The Perks for All Team Members
Gain experience in a fun environment
Free resort pass access: complimentary access to all on site activities and amenities, pool, gym and more!
Hotel, retail and restaurant discounts
Meet new people and work within a great team
Journal
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