Publié hier
Pastry Chef/Baker
@ Express Employment Professionals
Windsor, Ontario
En bref
Express Employment Professionals is hiring a full-time pastry chef and baker for a local restaurant client. The role covers daily baking and pastry production, inventory and food safety, and kitchen cleaning. The schedule is Tuesday to Saturday, 5am to 3pm, with possible evenings, weekends and holidays, at $20 to $27 per hour depending on experience.
Salaire :
20 $–27 $ de l’heure
Responsabilités :
- Prepare and bake desserts and pastries daily
- Manage production schedules and special orders
- Monitor inventory and rotate perishables using FIFO
- Maintain food safety, sanitation and cleaning standards
Résumé des exigences :
- 5 years of experience as a chef (required)
- 5 years of experience as a pastry chef (required)
- Knowledge of food safety and sanitation procedures
- Ability to communicate inventory and production needs
Outils et compétences
Source et dates
Site carrière / système de candidatures · careerpage
- Date publiée par l’employeur
- 2026-11-10
- Première détection par notre source
- 2026-11-11
- Mise à jour du dossier source
- 2026-11-11
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Alimentation et restauration |
| Expérience | 5 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Express Employment Professionals
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
To help as many people as possible find good jobs by helping as many clients as possible find good people.
Description complète de l’entreprise
Founded in 1983 and corporately headquartered in Oklahoma City, Express Employment International supports the Express Employment Professionals franchise and related brands. The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa, Australia and New Zealand. Express International boasts a team of more than 500 professionals in Oklahoma City, and a network of sales and support teams internationally. Express Employment Professionals, our flagship franchise, has more than 870 franchise locations and began franchising in 1985 to deliver staffing support and human resource services through a network of franchise office owners. Express helps people find good jobs and companies find good people, and offers a full range of employment solutions, including evaluation hire, temporary staffing, professional search, and human resources for businesses around the globe. Focusing on a wide range of positions, Express' long-term goal is to put a million people to work annually.
- Abonnés LinkedIn
- 189 455
- Personnes associées sur LinkedIn
- 14 384
- Bureaux déclarés
- 9701 Boardwalk Boulevard, Oklahoma City, OK 73162, US
- Autres noms enregistrés
- Express Employment International Headquarters
- Express Employment International
- Spécialités
- professional
- administrative
- commercial
- employment
- jobs
- staffing
- personnel
- career
- hiring
- workforce
- placement
- temporary
- human resources
- skilled trades
- direct hire
- light industrial
- and office services
- Le profil indique une agence de recrutement
- Oui
Founded in 1983 and corporately headquartered in Oklahoma City, Express Employment International supports the Express Employment Professionals franchise and related brands. The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa, Australia and New Zealand. Express International boasts a team of more than 500 professionals in…
| Champ | Valeur |
|---|---|
| Secteur | Staffing and Recruiting |
| Taille | 10,001+ employees |
| Siège social | Oklahoma City, OK |
| Type d’organisation | Privately Held |
| Fondée en | 1983 |
| Spécialités | professionaladministrativecommercialemploymentjobsstaffingpersonnelcareerhiringworkforce |
| Offres sur Jobsy | 355 |
| Voir la page |
Our local client is looking to hire a Fulltime Pastry Chef/Baker.
Requirements and Duties of Pastry Chef/Baker:
Baking and Pastry Production
- Prepare and bake a variety of desserts and baked goods daily, including tortes, pies, cheesecakes, and small pastries.
- Prepare fillings, toppings, and other components required for daily production, restaurant sales, and special orders.
- Produce baked goods in larger quantities for catering events and other special functions as required.
- Ensure all products meet established quality, presentation, and consistency standards.
- Manage daily production schedules to ensure products are prepared and available when required.
Inventory and Supply Management
- Monitor and maintain inventory of all baking ingredients, food supplies, and related materials.
- Maintain appropriate par levels to ensure sufficient supplies are available for daily production and special orders.
- Notify management when supplies are running low or additional inventory is required.
- Monitor the freshness and quality of ingredients and ensure proper storage.
- Rotate dairy products, fruits, vegetables, and other perishable ingredients using the First In, First Out (FIFO) method.
Food Safety and Quality Control
- Ensure all food preparation and production activities comply with applicable food safety, hygiene, and quality standards.
- Maintain proper handling, storage, and temperature controls for ingredients and finished products.
- Ensure all baked goods meet the restaurant's established quality, freshness, and presentation standards.
- Follow all applicable food safety policies, procedures, and workplace safety requirements.
Cleaning and Sanitation
- Maintain a clean, organized, and sanitary kitchen and baking area at all times.
- Clean and sanitize baking equipment, kitchen tools, utensils, countertops, and work areas.
- Ensure equipment and tools are properly maintained and stored after use.
- Follow established cleaning schedules and sanitation procedures.
Teamwork and Kitchen Operations
- Collaborate with management and other kitchen team members to maintain an efficient and smooth workflow.
- Coordinate production activities with kitchen staff to meet restaurant service and catering requirements.
- Communicate effectively regarding inventory needs, production schedules, and special orders.
- Assist with other kitchen duties as required to support the overall operation of the restaurant.
- Must have at least 5 years of experience.
Compensation and Hours of Pastry Chef/Baker:
· Working Tuesday to Saturday 5am-3pm
· Work schedule may include evenings, weekends, and holidays, depending on operational requirements.
· $20-$27/hour depending on experience
Experience:
- Chef: 5 years (required)
- Pastry Chef: 5 years (required)
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