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Pastry Chef - Quebec-Charlevoix

@ Club Med

Montréal, Québec

Temps plein
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En bref

Club Med is hiring a full-time Pastry Chef for its Quebec-Charlevoix resort. The role covers pastry at buffets and plated service, mainly in the bistronomic restaurant, and manages a team of 1 to 2 Pastry Cooks. The posting states the resort serves 600 to 1000 covers per service and emphasizes health and safety compliance.

Responsabilités :

  • Offer a variety of pastries at buffet or by the plate
  • Manage a team of 1 to 2 Pastry Cooks
  • Check buffet set-up, presentation and replenishment
  • Ensure quality of service and health and safety compliance

Résumé des exigences :

  • Creativity and technique with flavours
  • Rigorous command of health and safety standards
  • Passion for creating emotion for customers
  • Human and professional skills to work in a team

Outils et compétences

Source et dates

Type de source non vérifié · talentbrew

Date publiée par l’employeur
2026-01-20
Première détection par notre source
2026-10-11
Mise à jour du dossier source
2026-10-11

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Candidatures encouragéesPersonnes handicapées
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Club Med

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.

Description complète de l’entreprise

Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.

Abonnés LinkedIn
460 906
Personnes associées sur LinkedIn
13 523
Bureaux déclarés
  • Paris, FR
  • 6505 Blue Lagoon Dr, Miami, Florida 33126, US
Autres noms enregistrés
  • Club Med
Spécialités
  • all inclusive
  • family all inclusive
  • best all inclusive
  • family vacations
  • Ski
  • and Alps
Le profil indique une agence de recrutement
Non

Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle…

ChampValeur
SecteurHospitality
Taille10,001+ employees
Siège socialParis
Type d’organisationPublic Company
Fondée en1950
Spécialitésall inclusivefamily all inclusivebest all inclusivefamily vacationsSkiand Alps
Offres sur Jobsy34
LinkedInVoir la page
Description

Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.
We offer you the chance to grow and develop very quickly by joining our brilliant teams.

Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning about all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.

You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.

You will
- Offer a variety of pastries at the buffet or by the plate, particularly in the bistronomic restaurant, while personalizing customer relations

-Manage a team of 1 to 2 Pastry Cooks
- Check buffet set-up, presentation and replenishment (600 to 1000 covers per service)
- Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property.

Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites.
You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.

By becoming a G.O Pastry Cook, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!

So, are you ready to join us? Your future starts here...

All our positions are open to people with disabilities.

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