Pastry Cook (All Positions)

Be Part of Something Uncommon

At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for multiple full-time positions within our Pastry team. These positions include Pastry Cook Level 1, 2, 3 and Demi Chef de Partie. In these roles, you will be responsible for:

• Observing and testing food to ensure it has been prepared and cooked to the appropriate standard, using methods such as tasting, smelling, or testing with utensils

• Portioning, arranging, garnishing, and presenting food for service at the Pass

• Weighing, measuring, and mixing ingredients according to recipes using a variety of kitchen utensils and equipment

• Working collaboratively with station partners to maintain an organized and efficient workflow

What Makes You a Great Fit

We’re looking for someone who:

• Demonstrates a genuine commitment to uncommon hospitality

• Brings a positive, adaptable, and respectful attitude

• Values consistency, sincerity, and care in their work

• Availability to work a variety of shifts, including weekends, evenings, and holidays

Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

• A supportive and respectful workplace culture

• Competitive compensation and gratuities

• Complimentary meals while on shift

• Uniforms and free parking

• Team appreciation events

• Opportunities for internal growth and cross-training

Pay & Schedule

• Wage: $18.70 per hour - $22.75 per hour, based on experience- The kitchen team participates in our Culinary Recognition Gratuity Program, providing additional earnings distributed with each pay period.

• Schedule: Full Time

• Start Date: As soon as possible

• An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary

Posting Type

• Open Position

How to Apply

We welcome all applicants with enthusiasm and appreciation. If you believe this is the right role for you, please apply by responding to this posting. We thank all applicants for their interest — only those selected for an interview will be contacted. Langdon Hall does not use AI in the review or selection of candidates.

If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.