Connexion Inscription gratuite
Postuler

Publié il y a 4 mois

Pastry Cook - Marigolds and Onions

@ PROOF OF THE PUDDING

Toutes ses offres Site Web

York, Ontario

Postuler
SIGNAUX

En bref

Marigolds and Onions, a Toronto catering and event production company, is hiring a Pastry Cook on a contract running until September. The role prepares cakes, pastries, desserts, sauces and breads under the Pastry Chef's direction, to company recipes and standards. The work is standing-based and the posting states that flexible hours are needed.

Responsabilités :

  • Prepare cakes, pies, tarts and cookies
  • Create mousses, custards, sauces and compotes
  • Bake breads and other pastry items
  • Maintain quality and presentation standards
  • Work under the Pastry Chef's direction

Résumé des exigences :

  • Working knowledge of pastry and dessert preparation
  • Safe food handling practices
  • Experience with mixers and large kitchen equipment
  • Comprehensive English language skills
  • Ability to communicate with co-workers and managers
  • Familiarity with pastry skills

Outils et compétences

OvensMixersBlenders
Source et dates

Site carrière / système de candidatures · paycom

Date publiée par l’employeur
2026-07-20
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailUsine, Chez les clients
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur aucun
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

PROOF OF THE PUDDING

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Innovative Culinary Creations

Description complète de l’entreprise

Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients'​ expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx

Abonnés LinkedIn
6 145
Personnes associées sur LinkedIn
436
Bureaux déclarés
  • 1175 Chattahoochee Ave NW, BLDG A, Atlanta, Georgia 30318, US
Catégories d’activité
  • Food and Beverage
Autres noms enregistrés
  • PROOF OF THE PUDDING
  • Proof of the Pudding
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients'​ expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret…

ChampValeur
SecteurEvents Services
Taille51-200 employees
Siège socialAtlanta, Georgia
Type d’organisationPartnership
Offres sur Jobsy12
LinkedInVoir la page
Description

Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily drop-offs to large-scale events, our commitment to our clients is unsurpassed. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, venues, charitable organizations, and some of the city’s largest sporting events.

We are hiring Pastry Cooks to prepare a variety of pastries and desserts according to M&O recipes and standards. This is a contract role and will conclude in September.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Work under the direction of the Pastry Chef to prepare and assist in the production of a variety of baked goods and desserts.
  • Prepare cakes, pies, tarts, and cookies.
  • Create mousses, custards, sauces, and compotes.
  • Bake a variety of breads and other pastry items.
  • Maintain quality, consistency, and presentation standards for all pastry products.

SCREENING QUESTIONS

  • Are you legally eligible to work in Canada?
  • Do you have any restrictions on the number of hours you can work per week?
  • Are you able to reliably commute or travel to the event location?

Qualifications

Qualifications

  • Working knowledge of food preparation.
  • Working knowledge of pastry & dessert preparation
  • Safe food handling practices
  • Working knowledge of mixers, other large equipment.
  • Comprehensive understanding of the English language.
  • Ability to communicate effectively with co-workers and managers.
  • Familiarity with pastry related skills.

SKILLS & CORE COMPETENCIES

  • Technical Proficiency: Comfortable learning and using event technology systems and troubleshooting issues quickly.
  • Communication: Strong verbal communication skills with the ability to clearly explain technical issues and solutions.
  • Organization: Ability to manage multiple tasks and maintain accuracy in a fast-paced environment.
  • Problem Solving: Capable of identifying and resolving issues efficiently under pressure.
  • Adaptability: Comfortable working flexible hours and adjusting to changing operational needs.
  • Reliability: Dependable attendance and commitment to supporting the event team.

Work Environment

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Will be required to use standard kitchen equipment such as ovens, mixers, and blenders.

Our Hiring Approach

We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team.

Emplois semblables

  • Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens

    Toronto, ON
    20–21 $/hSur placeContrat

    Eataly North America

    1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must be able to lift 50 pounds and stand, walk and bend for up to 8 hours.

    Commercial stand mixer, Burning oven, Pastry baking equipment

  • Pastry Cook

    Toronto, ON
    22–24 $/hTemps plein

    Germain Hôtels

    2+ ansGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.

  • Pastry Cook

    Toronto, ON

    Aptitude Inc

    Aptitude Inc needs a detail-oriented cook with pastry or baking experience preferred, a Food Handler Certification, and strong decorating and baking skills. The role also requires stamina to stand and work in a hot kitchen.

    pastry tools, baking equipment

  • Pastry Cook (All Positions)

    Cambridge, ON
    18,70–22,75 $/hTemps plein

    Langdon Hall Hotel & Spa

    Candidates need a commitment to hospitality, a positive and adaptable attitude, and availability for weekend, evening and holiday shifts. Relevant experience is an asset, but the employer will train for skill and hire for heart.

    kitchen utensils, kitchen equipment

  • Junior Pastry Cook (FT)

    Toronto, ON
    Temps plein

    Marriott

    Candidates need a high school diploma or GED and less than one year of related experience. They must follow food safety and sanitation rules, work standing for long periods, and lift up to 25 pounds.

    Baking tools, Measuring tools, Kitchen appliances

  • Junior Pastry Cook (FT)

    Toronto, ON
    Temps plein

    at Marriott

    Candidates need a high school diploma or GED equivalent and less than one year of related work experience. No supervisory experience or certification is required, but candidates must be able to stand for long periods and lift up to 25 pounds.

    Baking and measuring tools, Kitchen appliances

  • Pastry Cook

    Toronto, ON
    19–23 $/hSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    1+ ansOliver & Bonacini needs at least one year of professional pastry experience, knowledge of current presentation and preparation trends, and the ability to work well both in a team and alone. A culinary degree or diploma is an asset, and candidates must be legally eligible to work in Canada.

    Cooking, Food materials, Allergies

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.