Publié il y a 4 mois
PM Line Cook
@ Ace Casinos
Calgary, Alberta
En bref
Ace Casinos is hiring a full-time PM Line Cook to prepare and serve a la carte menu items to recipe and safety standards in a fast-paced casino kitchen. The role includes temperature checks, stock rotation, sanitation, and assisting with stock-takes and special functions. The posting requires 3-5 years of kitchen experience, basic food safety, and a flexible schedule including graveyards, weekends, and holidays.
Salaire :
18 $–19 $ de l’heure
Responsabilités :
- Prepare and service a la carte menu items to recipe standards
- Monitor food temperatures and maintain stock rotation
- Keep work areas, utensils, and equipment clean
- Assist with stock-takes, deliveries, and restocking
Résumé des exigences :
- 3-5 years of kitchen or cooking experience
- Basic food safety certification
- Casino, hotel, or resort experience preferred
- Flexible schedule including graveyards, weekends, and holidays
- Knowledge of AGLC terms and operating guidelines
Outils et compétences
Source et dates
Type de source non vérifié · easyapply
- Date publiée par l’employeur
- 2026-07-22
- Première détection par notre source
- 2026-10-12
- Mise à jour du dossier source
- 2026-11-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 3 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine, nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | Basic food safety |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Ace Casinos
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Ace Casinos is a family-owned business looking to grow it's Casino’s leadership. With over 1,500 slot machines and 103 table games. Our locations include our newly constructed ACE Casino Airport which is located at the Calgary International Airport, ACE Casino Blackfoot located in Calgary (formerly branded as Cash Casino) and Cash Casino located in Red Deer.
- Abonnés LinkedIn
- 1 367
- Personnes associées sur LinkedIn
- 136
- Bureaux déclarés
- 4040 Blackfoot Trail SE, Calgary, Alberta T2G 4E6, CA
- 6350 67 St, Red Deer, Alberta T4P 3L7, CA
- 1010 42 Ave SE, Calgary, Alberta T2G 1Z4, CA
- Autres noms enregistrés
- ACE Casinos
- Le profil indique une agence de recrutement
- Non
Ace Casinos is a family-owned business looking to grow it's Casino’s leadership. With over 1,500 slot machines and 103 table games. Our locations include our newly constructed ACE Casino Airport which is located at the Calgary International Airport, ACE Casino Blackfoot located in Calgary (formerly branded as Cash Casino) and Cash Casino located in Red Deer.
| Champ | Valeur |
|---|---|
| Secteur | Gambling Facilities and Casinos |
| Taille | 201-500 employees |
| Siège social | Calgary, Alberta |
| Type d’organisation | Privately Held |
| Fondée en | 1980 |
| Offres sur Jobsy | 17 |
| Voir la page |
Job Overview:
The line cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
Responsibilities and Duties:
Consistently offers professional, friendly, and proactive guest service while supporting fellow employees.
Prepares and services all food items for a la carte menus according to restaurant recipes and standards.
Actively shares ideas, opinions, and suggestions in daily shift briefings.
Maintains proper rotation of product in all coolers to minimize wastage/spoilage.
Takes and records temperature of food and food storage areas, such as refrigerators and freezers.?
Ensures storeroom requisitions/orders are accurate.
Has full knowledge of all menu items, daily features, and promotions.
Ensures the cleanliness and maintenance of all work areas, utensils, and equipment.
Follows kitchen policies, procedures, and service standards.
Follows all safety and sanitation policies when handling food and beverage.
Assists Food & Beverage management team with stock-take as requested.
Assists in transporting of food, beverage, and other items to and from the kitchen.
Assists kitchen team in replenishing food items, crockery, cutlery, etc., on special functions/busy periods.
Attends Department meetings as requested.
Other duties as assigned.
Education and Experience:
Casino, hotel, or resort experience preferred, but not required.
3-5 years experience in kitchens and/or cooking is required.
Basic food safety required.
Skills and Abilities:
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Highly responsible and reliable.
Follows all safety and sanitation policies when handling food and beverage.
Consistently offers professional, friendly, and engaging service.
Follow outlet policies, procedures, and service standards.
Professional demeanor and ability to approach situations in a tactful manner.
Ability to work calmly under pressure and treat others with respect regardless of their status or position.
A passion for providing excellent service and full alignment with the organization’s vision.
Job Requirements:
Ready and willing to work a flexible schedule, including graveyards, weekends, and holidays. The hours of work will be based on operational needs.
Knowledge of AGLC Terms & Conditions and Operating Guidelines.
Knowledge and ability to clearly explain operating house rules to guests and employees.
Work Conditions and Physical Requirements:
Walk/stand – Must be able to walk/stand throughout much of the shift.
Talk/hear – must be able to detect, determine, identify, observe, inspect, and assess. This position frequently communicates with guests and employees throughout the entirety of the shift. Must be able to exchange accurate information and professionalism in these situations.
Ability to handle using a wok frequently.
Occasional kneeling, pushing, and pulling.
Occasional ascending or descending ladders, stairs, and ramps.??
Frequent lifting and carrying up to 50 lbs.
Works in an indoor, fast-paced environment.
Advanced attention to detail.
Ability to work under pressure.
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