Première détection par notre source: il y a 8 jours
PM Line Cook - The Longhorn Saloon
@ Gibbons Whistler
Whistler, Colombie-Britannique
En bref
Gibbons Whistler is hiring an evening line cook for The Longhorn Saloon in Whistler to run the late afternoon and evening prep and service. The work covers prep to recipe and plating specs, station organization, stock levels, food safety and supporting junior cooks. The posting states a wage of $24-$26 per hour plus tips, a flexible schedule and staff discounts.
Salaire :
24 $–26 $ de l’heure
Responsabilités :
- Complete daily prep and service to recipe specifications
- Keep station and par stocks ready for service
- Support junior cooks with knife skills and plating
- Monitor product levels and communicate shortages
- Follow food safety and reduce waste
Résumé des exigences :
- Previous line cook experience
- Strong knife skills and recipe accuracy
- Excellent organization and time management
- Commitment to food quality and food safety
- Team-focused attitude and willingness to train
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-03
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Horaire | soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Avantages mentionnés | Rabais employé, Repas gratuits ou à rabais |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Gibbons Whistler
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Making People Happy since 1979
Description complète de l’entreprise
Gibbons has been celebrating with people since 1979. We operate venues, run festivals and events, brew beer, talk travel and throw parties! Sound good? Find out more about us, and our mountain home at www.gibbonswhistler.com. Our key to success has been in connecting our team’s passion with opportunity… and the opportunities here are endless. Our core purpose is to make people happy. Every day we strive to create more seconds of happiness in the things that we do, for the people we meet, and for the incredible team we are honoured to be surrounded by here in Whistler. Every year our great community of Whistler is blessed with attracting some of the most talented people from all over the world. At Gibbons we recognize that we are in the people business, because we know that a happy team creates happy energy and this leads to happy guests. It’s important to us that we listen to our team and our community. If they are thriving, then we will be too. We’re always looking for fun, outgoing, professional A players with a love for hospitality and the mountains. We’re a passionate, exciting and growing team! If you want to learn about business and leadership while throwing amazing parties in one of the greatest places in the world, then contact us at [email protected]. Watch this space world – Gibbons is growing.
- Abonnés LinkedIn
- 2 163
- Personnes associées sur LinkedIn
- 96
- Bureaux déclarés
- 505-4280 Mountain Square, Carleton Lodge, Whistler,, B.C. V0N 1B4, CA
- 4122 Village Green, Whistler, BC V0N 1B4, CA
- 1 - 4308 Main St, Whistler, BC V0N 1B4, CA
- 4119 Golfer’s Approach, Whistler, BC V0N 1B4, CA
- 4090 Whistler Way, Whistler, BC V0N 1B4, CA
- 4280 Mountain Square, Whistler, BC V8E 1B9, CA
- Catégories d’activité
- Hospitality
- Events
- Event Management
- Autres noms enregistrés
- Gibbons Whistler
- Spécialités
- Celebrations
- Event Planning
- Hospitality
- Corporate Events
- and Travel & Leisure
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Gibbons has been celebrating with people since 1979. We operate venues, run festivals and events, brew beer, talk travel and throw parties! Sound good? Find out more about us, and our mountain home at www.gibbonswhistler.com. Our key to success has been in connecting our team’s passion with opportunity… and the opportunities here are endless. Our core purpose is to make people happy. Every day we strive to create…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 201-500 employees |
| Siège social | Whistler,, B.C. |
| Type d’organisation | Privately Held |
| Fondée en | 1979 |
| Spécialités | CelebrationsEvent PlanningHospitalityCorporate Eventsand Travel & Leisure |
| Offres sur Jobsy | 36 |
| Voir la page |
Love getting prepped, staying organized, and ensuring the kitchen is executing as a team during service? Longhorn Saloon is looking for an Evening Line Cook to keep things running smoothly during the late afternoon and evening hours.
Who We Are
At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.
Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.
The Opportunity
As an evening line cook at The Longhorn Saloon, you’ll play a key role in keeping the kitchen organized, stocked, and ready to execute during the apres and dinner services. You’ll work alongside the kitchen management team to maintain prep standards, support junior cooks, and make sure every ingredient is cooked and plated to spec. If you take pride in your work, enjoy being part of a team, and know that great service starts with great organization, this is the role for you!
Wage and Perks of the Job
- $24-$26 hourly wage plus tips!
- 50% off food & beverage at all Gibbons venues
- Adventure perks: 20% off The Adventure Group for you and your friends & family
- Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
- Wellness perks: 20% off at The Spa at Whistler
- Exclusive partner discounts at local Whistler businesses
- Flexible schedules and a supportive team culture
- Access to community events and staff appreciation nights
- Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey.
- Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.
What You Bring to the Table
- Previous line cook experience, with a solid understanding of food preparation and cooking during busy kitchen operations.
- Strong knife skills and the ability to follow recipes, prep lists, and portioning/plating standards accurately.
- Excellent organization and time management, with the ability to prioritize tasks in a fast-paced kitchen.
- A commitment to food quality, consistency, food safety, and cleanliness.
- An understanding of product rotation, labeling, storage, and waste management.
- Strong communication skills and the ability to work effectively with cooks and kitchen management.
- A team-focused attitude and willingness to support and train junior team members.
- Initiative, attention to detail, and pride in delivering quality work.
- The ability to stay organized, work efficiently, and keep service on track when things get busy.
Your Days Will Look Like
- Complete daily prep and service to recipe specifications, maintaining consistent quality, portioning, and plating standards.
- Help organize individual prep tasks as needed, keeping par stocks accurate and your station ready for service.
- Support junior cooks with knife skills, prep techniques, plating, and kitchen standards, in partnership with the kitchen management team.
- Work with kitchen management to build team skills, improve training, and recognize great work.
- Monitor product levels and communicate shortages, overstocks, and upcoming prep needs to kitchen management.
- Follow food safety standards and maintain a clean, organized, and safe workspace.
- Help manage food costs and minimize waste through proper handling, storage, and portioning.
- Communicate clearly with the kitchen team during prep, service, and shift handovers.
Sound like a fit?
If you take pride in successfully executing a busy kitchen service, enjoy working as part of a tight-knit kitchen team, and want to help set the standard for great food, we’d love to hear from you.
At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!
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