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Publié il y a 17 jours

Premium Concessions Attendant, Mezzanine, Seasonal PT, Rogers Place

@ Levy

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Edmonton, Alberta

Temps partiel
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SIGNAUX

En bref

Levy is hiring a part-time seasonal Premium Concessions Attendant at Rogers Place for the mezzanine premium food and beverage areas. The work involves selling food and drinks, responsible alcohol service, handling payments and keeping the concession area clean and stocked. Evening and weekend availability is required and a valid Proserve certification is mandatory.

Responsabilités :

  • Sell concessions and serve customers at events
  • Provide responsible alcohol service using Proserve principles
  • Handle sales transactions, cash and receipts
  • Resolve customer complaints in a friendly manner
  • Restock supplies and maintain cleanliness of the concession area

Résumé des exigences :

  • Experience in a concession, food preparation or food handling environment
  • Valid Proserve certification
  • Evening and weekend availability
  • Ability to work well under pressure and handle multiple tasks
  • Strong attention to detail

Outils et compétences

cash register
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairesoir, fins de semaine
SaisonnierOui
Déplacementsavion : aucun · route : aucun
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsProserve

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy76
Description

The Premium Concessions Attendant provides exceptional customer service in premium food and beverage areas, preparing and serving concessions while ensuring a high-quality guest experience. They handle transactions, maintain cleanliness and food safety standards, restock supplies, and assist guests promptly and professionally in a fast-paced environment.

Duties and Responsibilities

  • Sell concessions, including soft drinks and various food items, to customers at events
  • Provide responsible alcohol service using Proserve principles
  • Serve customers in an efficient and friendly manner following outlined steps of service
  • Interact with customers and resolve customer complaints in a friendly, service-oriented manner
  • Perform opening and closing duties
  • Relay relevant information to supervisor
  • Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
  • Make change, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling
  • Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
  • Comply to all Health and Safety Policies and procedures
  • Adhere to uniform standards and job specific standard operation procedures
  • Other duties as assigned

Qualifications, Skills and Abilities

  • Experience working in a concession, food preparation, or food handling environment required
  • Work well under pressure; can handle multiple tasks simultaneously
  • Able to pay close attention to detail
  • Must have a valid Proserve certification
  • Evening and weekend availability required

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