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Publié il y a 23 jours

Prep Cook/Kitchen helper

@ THE FLATS EATERY + DRINK

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Yorkton, Saskatchewan

Temps partiel
Postuler
SIGNAUX

En bref

THE FLATS EATERY + DRINK is hiring part-time Prep Cooks for a fast-paced kitchen. The work covers ingredient prep, portioning to recipes, helping cooks, dishwashing and cleaning. The posting asks for a candidate who can start as soon as possible.

Responsabilités :

  • Prepare ingredients by chopping vegetables and marinating meats
  • Measure and portion ingredients per recipes
  • Assist chefs and cooks with meal preparation
  • Wash dishes, pots, pans and kitchen equipment
  • Keep workstations and dishwashing area clean and organized

Résumé des exigences :

  • Skilled in food preparation
  • Organized and able to work in a fast-paced kitchen
  • Able to start as soon as possible
  • Follow food safety and sanitation guidelines

Outils et compétences

Kitchen equipment
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-17
Première détection par notre source
2026-10-18
Mise à jour du dossier source
2026-10-18

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

THE FLATS EATERY + DRINK

Toutes ses offres
ChampValeur
Offres sur Jobsy7
Description

Description

Prep Cook Full-Time or Part-Time

Description:
We are currently looking to hire full-time or part-time Prep Cooks to join our team. Were looking for someone skilled in food preparation, organized, and eager to work in a fast-paced kitchen. Were looking for someone who can start as soon as possible.

Duties and responsibilities:

Prepare ingredients by chopping vegetables, marinating meats, and completing other prep tasks.
Measure and portion ingredients according to recipes.
Assist chefs and cooks with meal preparation.
Wash dishes, pots, pans, utensils, and kitchen equipment.
Keep workstations, prep areas, and the dishwashing area clean and organized.
Clean and sanitize kitchen surfaces and equipment.
Sweep and mop floors and take out garbage as needed.
Store food items properly and follow food safety guidelines.
Help maintain inventory of kitchen supplies.
Follow cleaning, sanitation, and food safety procedures.

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