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Publié il y a 3 jours

Prep Cook/Kitchen helper

@ THE FLATS EATERY + DRINK

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Yorkton, Saskatchewan

Temps partiel
Postuler
SIGNAUX

En bref

THE FLATS EATERY + DRINK is hiring part-time prep cooks to prepare ingredients, portion recipes and support chefs in a fast-paced kitchen. The work covers chopping, marinating, storing food safely and keeping inventory of kitchen supplies.

Responsabilités :

  • Prepare ingredients such as chopping vegetables and marinating meats
  • Measure and portion ingredients for recipes
  • Assist chefs and cooks with meal preparation
  • Keep workstations clean and organized
  • Store food items properly and maintain kitchen inventory

Résumé des exigences :

  • Skilled in food preparation
  • Organized
  • Works well in a fast-paced kitchen
  • Follows food safety guidelines

Outils et compétences

Food safetyManage inventory
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-06
Première détection par notre source
2026-11-07
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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THE FLATS EATERY + DRINK

Toutes ses offres
ChampValeur
Offres sur Jobsy7
Description

Description

Description:
We are currently looking to hire Full-time or Part-time Prep cooks to join our team! We're looking for someone skilled in food prep, organized, and eager to work in a fast-paced kitchen environment.

Duties and responsibilities:
-Prepare ingredients like chopping vegetables and marinating meats.
-Measure and portion ingredients for recipes.
-Assist chefs and cooks with meal preparation.
-Keep workstations clean and organized.
-Store food items properly.
-Follow food safety guidelines.
-Help maintain inventory of kitchen supplies.

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