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Publié il y a 29 jours

Prep Supervisor

@ State & Main Kitchen & Bar

Toutes ses offres

Vaughan, Ontario

16–20 $/hTemps pleinTemps partiel1+ ans d’expérience
Postuler
SIGNAUX

En bref

State & Main Kitchen & Bar is hiring a Prep Supervisor for a full-time or part-time permanent role in Vaughan, ON. The work covers stocking stations, prepping and cooking menu items, and keeping food timely, high quality and compliant with sanitation rules. Part-time hours are 20-30 per week on a flexible schedule, paid $16-$20 per hour plus overtime pay and tips.

Salaire :

16 $–20 $ de l’heure

Responsabilités :

  • Prepare food for service, including chopping and sauces
  • Cook menu items with kitchen staff
  • Set up and stock stations, manage inventory
  • Follow executive or sous chef instructions
  • Clean stations and manage leftover food

Résumé des exigences :

  • At least 1 year of kitchen experience
  • Experience as line chef, restaurant cook or prep cook
  • Knowledge of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Familiarity with industry best practices

Outils et compétences

Kitchen equipment
Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-09
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine25
Horairejour, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésHoraire flexible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

State & Main Kitchen & Bar

Toutes ses offres
ChampValeur
Offres sur Jobsy5
Description

  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

Job Types: Full-time, Part-time, Permanent

Part-time hours: 20-30 per week

Salary: $16-$20 per hour

Benefits:

  • Flexible schedule

Schedule:

  • 4 hour shift

  • 8 hour shift

  • Day shift

  • Monday to Friday

  • Wednesday to Sunday

  • Weekend availability

Supplemental pay types:

  • Overtime pay

  • Tips

Ability to commute/relocate:

  • Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 1 years (required)

STATE & MAIN KITCHEN AND BAR

State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!

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