Production and Quality Control Associate

Production & Quality Control Associate

Department: Food Safety & Quality Assurance
Reports To: Food Safety and Quality Assurance Manager
Employment Type: Full-Time

Wage Range (Based on experience): $24 to $26 per hour

About Legends Haul

Legends Haul is a Vancouver-based food manufacturer, distributor, and protein innovator serving some of British Columbia's leading restaurants, retailers, hotels, caterers, and foodservice operators.

Founded in 2018, we have grown from a local startup into a vertically integrated food company focused on delivering premium products, exceptional service, and meaningful partnerships across the food ecosystem. Operating from our state-of-the-art facility in East Vancouver, our team manufactures, sources, and distributes products that help our customers succeed while supporting local producers and communities.

Our core expertise lies in sustainably sourced centre-of-the-plate proteins, value-added meat manufacturing, and premium foodservice solutions. Alongside our wholesale distribution business, we continue to invest in and grow our portfolio of proprietary brands, including Chateau Water, WOOZA pizzas, and other innovative products designed to meet the evolving needs of consumers and operators alike.

At Legends Haul, we believe food has the power to connect people, strengthen communities, and create a better future. Through innovation, craftsmanship, and a relentless commitment to quality, we are helping shape the future of food - one meal at a time.

Position Summary

The Production & Quality Associate plays a dual-role position supporting both day-to-day food production activities and frontline quality assurance initiatives. This role is responsible for operating within production processes while conducting routine quality checks, monitoring product standards, and assisting in the implementation and maintenance of food safety and quality programs. The position serves as a key link between production operations and the Food Safety and Quality Assurance Manager to help drive a strong quality culture throughout the facility.

The ideal candidate is detail-oriented, quality-focused, and comfortable working in a cold, fast-paced food manufacturing environment. This individual will help identify quality concerns early, ensure packaged products meet established standards, and support continuous compliance with food safety requirements.

Key Responsibilities

Production Operations

• Perform assigned production and packaging activities safely and efficiently.

• Operate production and packaging equipment according to established procedures.

• Follow production schedules and work instructions to meet productivity targets.

• Maintain cleanliness and housekeeping standards in production areas.

• Accurately complete production records and documentation.

• Adhere to Good Manufacturing Practices (GMPs), sanitation requirements, and company policies.

• Assist with line changeovers, setup, and startup activities.

Quality Monitoring & Inspection

• Conduct routine visual inspections of packaged products during production.

• Verify packaging integrity including seals, labels, coding, date markings, and product appearance.

• Monitor product quality attributes such as weight, fill levels, color, texture, and presentation according to established specifications.

• Perform and document in-process quality checks at designated frequencies.

• Identify, segregate, and report non-conforming products and materials.

• Escalate quality concerns, food safety risks, and process deviations to supervisors and the Food Safety and Quality Assurance Manager.

• Assist in product hold procedures and investigations when required.

• Verify that corrective actions are implemented on the production floor when quality issues are identified.

Food Safety & Compliance Support

• Support implementation and ongoing monitoring of HACCP, GMP, and food safety programs.

• Assist in environmental and operational monitoring activities as assigned.

• Help ensure compliance with customer, regulatory, and company quality standards.

• Observe employee compliance with food safety practices and report deviations.

• Participate in internal audits, inspections, and food safety initiatives.

• Support training and reinforcement of quality expectations on the production floor.

• Assist the Food Safety and Quality Assurance Manager in promoting a proactive quality culture throughout the facility.

Continuous Improvement

• Identify opportunities to improve product quality, reduce waste, and enhance process compliance.

• Participate in root cause investigations and corrective action activities.

• Contribute ideas to strengthen quality systems and production efficiency.

• Support continuous improvement projects related to food safety and quality performance.

Qualifications

Education & Experience

• High school diploma or equivalent required; certification in

• 1-3 years of experience in food manufacturing, food processing, food packaging

• Previous role performing Quality Assurance functions such as conducting inspections or quality checks.

• Experience working in a HACCP-regulated environment is considered an asset.

• Food Safe Level 1 certification preferred.

Knowledge & Skills

• Basic understanding of food safety principles, GMPs, and sanitation requirements.

• Ability to follow detailed procedures and quality specifications.

• Strong attention to detail and observational skills.

• Comfortable completing production and quality documentation accurately.

• Ability to communicate quality concerns effectively to production leadership.

• Basic computer skills for recordkeeping and data entry.

• Ability to prioritize tasks while working in a fast-paced environment.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift up to 25 kg (55 lbs) occasionally.

• Comfortable working in refrigerated, wet, or production environments as required.

• Ability to use required personal protective equipment (PPE).

Success Profile

The successful candidate is someone who naturally notices quality deviations, takes ownership of food safety standards, and helps build accountability on the production floor. This role is intended to strengthen the company's quality culture by providing a dedicated presence on the production floor that supports the Food Safety and Quality Assurance Manager's quality and food safety initiatives while contributing directly to production operations.