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Publié il y a 19 jours

Production Supervisor (Night Shift Shift: 11pm-7:30am)

@ One Degree Organic Foods

Toutes ses offres Site Web

Mission, Colombie-Britannique

69k–85k $/anTemps plein
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En bref

One Degree Organic Foods is hiring a full-time Production Supervisor for the night shift (11pm to 7:30am). The role runs daily line operations, enforces safety and food quality standards, coaches lead hands and operators, and handles staff attendance and conflicts. Salary is $65,000 to $84,000.

Salaire :

69 000 $–85 000 $ par année

Responsabilités :

  • Lead night shift production line and monitor KPIs
  • Conduct hourly line audits and enforce safety standards
  • Train and coach lead hands and operators
  • Manage shift huddles, reports and attendance
  • Investigate workplace injuries and conflicts

Résumé des exigences :

  • Supervisory experience in production or manufacturing
  • Knowledge of food quality and safety standards
  • Strong problem-solving and leadership skills
  • Ability to work flexible hours as operations require

Outils et compétences

Work as a teamFood safetyRegulatory complianceCollaborationLeadershipProblem solvingReportingCoachingTroubleshooting
Source et dates

Site carrière / système de candidatures · jazzhr

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineFabrication et production
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairenuit
Déplacementsavion : aucun · route : aucun
Milieu de travailUsine, Entrepôt
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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One Degree Organic Foods

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

At One Degree Organic Foods, we believe in the connection between healthy soil, healthy crops, and healthy people.

Description complète de l’entreprise

At One Degree Organic Foods, we believe in the connection between healthy soil, healthy crops, and healthy people. We’re passionate about clean, nourishing foods. And we believe that you deserve 100% transparency in everything you eat. That's why our family has created QR code technology that gives you the power to trace every product and meet the farmers and producers behind every ingredient you’re eating - just like a farmers' market.

Abonnés LinkedIn
6 105
Personnes associées sur LinkedIn
94
Bureaux déclarés
  • 30971 Peardonville Rd, Abbotsford, British Columbia V2T 6K3, CA
Catégories d’activité
  • Organic Food
  • Food and Beverage
  • Wholesale
Autres noms enregistrés
  • One Degree Organic
  • One Degree Organic Foods
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

At One Degree Organic Foods, we believe in the connection between healthy soil, healthy crops, and healthy people. We’re passionate about clean, nourishing foods. And we believe that you deserve 100% transparency in everything you eat. That's why our family has created QR code technology that gives you the power to trace every product and meet the farmers and producers behind every ingredient you’re eating - just…

ChampValeur
SecteurFood and Beverage Manufacturing
Taille51-200 employees
Siège socialAbbotsford, British Columbia
Type d’organisationPrivately Held
Offres sur Jobsy8
LinkedInVoir la page
Description
As a Production Supervisor you will play a key role in contributing to the continued success of One Degree Organics. You will be working in a fast-paced and dynamic production work environment and will have the opportunity to learn new skills and work in a team setting. In this role, you are responsible for completing the duties listed below as well as other duties as assigned by your manager or their designate.

Important: Although the position is assigned to a specific shift, employees may be required to work different hours from time to time to support operational and business needs.

Detailed Description of Duties:
Administration, Safety, Food Safety, People & Culture (20%)
  • Daily Shift Huddles
  • Investigates and addresses employee conflicts and relationship issues as they arise
  • Leads and documents investigations into workplace injuries or near-misses as required
  • Prepares and submits daily shift reports and summaries; reviews and addresses emails as needed
  • Communicates corporate updates and announcements to the team as needed
  • Ensures accurate and timely approval of team members' worked hours, with diligent follow-up and appropriate disciplinary measures for absenteeism and call-offs
Line Operations (80%)
Line operations focused and result-oriented
  • Closely follows and monitors line operations to ensure efficiency and waste key performance indicators meet or exceed set targets. Launches investigations and collaborates with lead hands to implement corrective actions
  • Hourly audits of line performances to achieve standards and reviews/updates current operational standards across all production areas, ensures complete compliance and consistency among lead hands and team members
  • Key decision maker for off hour downtime decisions
  • Responsible to enforce safety standards
  • Depending on the situation, makes proper escalations and recommendations to the Production Manager
  • Monitors and ensures operator adherence to all process specifications
  • The supervisor is fully responsible for the shift performance
Departmental collaboration
  • Acts as a key and instrumental member in collaboration between production, warehouse, quality, safety, and maintenance departments
  • Provides adequate leadership in problem-solving
  • Offers valuable recommendations to reporting and senior managers
Improve and enhance food quality
  • Understands quality standards thoroughly and provides coaching and training to lead hands and team members on these standards
  • Coordinates with Production, R&D, QC/QA, and Maintenance departments when quality deviations are discovered beyond controllable limits. Escalates issues to the Production Manager following guidelines
  • Assists in waste variance analysis, provides feedback and suggestions for countermeasures
Training and succession planning
  • Provides training to lead hands and operators on technical knowledge
  • Trains lead hands and operators on equipment operations and basic troubleshooting as needed
  • Assists in establishing and maintaining the skill matrix program for lead hands and line operators
  • Works with lead hands to maintain or improve performance based on their skill matrix assessment
  • Identifies potential new lead hands and develops appropriate training and arrangement plans accordingly
Departmental collaboration
  • Acts as a key and instrumental member in collaboration between production, warehouse, quality, safety, and maintenance departments
  • Provides adequate leadership in problem-solving
  • Offers valuable recommendations to reporting and senior managers


Salary - $65,000 - $84,000

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