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Publié il y a 13 jours

Production Team Member

@ Popeyes | Saisethsons Hospitality Group Inc.

Belleville, Ontario

Temps plein
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En bref

Saisethsons Hospitality Group Inc. is hiring full-time and part-time cooks and batter fry station leads for its Popeyes Louisiana Chicken location in Belleville, Ontario. The work covers food preparation, packaging, kitchen and restaurant cleanliness, and food safety checks. The posting offers flexible hours, training and development programs, a management development path, and free and discounted products.

Responsabilités :

  • Prepare and package food and drink products in the kitchen
  • Maintain cleanliness of kitchen, dining room, restrooms and exterior
  • Check food quality and temperature throughout the day
  • Unload and stock inventory, and clean equipment daily

Résumé des exigences :

  • Knowledge of the brand and menu items
  • Commitment to guest satisfaction
  • Ability to kneel, lift properly and push doors regularly
  • Prompt and regular attendance on assigned shifts

Outils et compétences

Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésHoraire flexible, Rabais employé, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Popeyes | Saisethsons Hospitality Group Inc.

ChampValeur
Offres sur Jobsy8
Description

Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc

As a cook at Popeyes, your top priority is guest satisfaction!

We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead for our location.

610 Dundas St E, Belleville, ON K8N 1G7

***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!

As part of our team we offer you:

  • Hospitality & Leadership Professional Training & Development Programs.
  • Management Development Program for an Expedited Career Advancement and Growth.
  • Flexible working hours.
  • Free and discounted products.

What to expect in your role as a cook/batter fry station lead:

  • Prepares food in the kitchen as well as packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
  • Maintains health and safety standards in work areas
  • Demonstrate knowledge of the brand and menu items
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
  • Unloads and stocks inventory items as needed
  • Clean and maintain equipment on daily basis
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Consistently push to open and close door to store and storage shed as well as cooler and freezers
  • Prompt and regular attendance on assigned shifts

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