Publié il y a 21 jours
PT Cook
@ Algonquin Students' Association
Ottawa, Ontario
En bref
Algonquin Students' Association is hiring a part-time cook to prepare food for the Wolves Den and Students' Association Catering. The work covers recipe-based food preparation, kitchen cleaning and catering support, on a fast-paced schedule of about 12 to 18 hours a week at $17.95 per hour.
Salaire :
17,95 $ de l’heure
Responsabilités :
- Prepare menu items to recipe and presentation standards
- Execute daily back of house operations on time
- Help execute catering and special orders, including outside regular hours
- Follow health, safety and sanitation guidelines
- Stock, clean and organize the back of house area
Résumé des exigences :
- Food Handlers Certificate (required)
- OHSA (required)
- WHMIS (required)
- Kitchen operations experience (asset)
- Culinary education enrollment (asset)
- Able to lift 40 lbs and sustain physical activity
Outils et compétences
Source et dates
Site carrière / système de candidatures · bamboohr
- Date publiée par l’employeur
- 2026-10-19
- Première détection par notre source
- 2026-10-20
- Mise à jour du dossier source
- 2026-10-20
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Heures par semaine | 15 |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 40 lb · ordinateur faible |
| Permis et certifications | Food Handlers Certificate, WHMIS |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Algonquin Students' Association
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Creating an environment that inspires a passion for student success.
Description complète de l’entreprise
The Algonquin Students’ Association is a not-for-profit corporation with over 50 years of service. Our mission is to create an environment that inspires a passion for student success. A Board of Directors governs the Students’ Association and act as your voice to the College Administration. Without these dedicated individuals, many important student issues would not be advocated. We look forward to providing a variety of services and facilities to you throughout your experience at Algonquin College.
- Abonnés LinkedIn
- 2 440
- Personnes associées sur LinkedIn
- 116
- Bureaux déclarés
- 1385 Avenue Woodroffe, E104, Ottawa, Ontario K2G 1V8, CA
- 1 College Way, Room 100, Pembroke, Ontario K8A 0C8, CA
- 7 Craig St, A130, Perth, Ontario K7H 1X7, CA
- Catégories d’activité
- Sports
- Recreation
- Education
- Non Profit
- Food and Beverage
- Association
- Autres noms enregistrés
- Algonquin Students' Association
- Algonquin Students' Association
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
The Algonquin Students’ Association is a not-for-profit corporation with over 50 years of service. Our mission is to create an environment that inspires a passion for student success. A Board of Directors governs the Students’ Association and act as your voice to the College Administration. Without these dedicated individuals, many important student issues would not be advocated. We look forward to providing a…
| Champ | Valeur |
|---|---|
| Secteur | Non-profit Organizations |
| Taille | 201-500 employees |
| Siège social | Ottawa, Ontario |
| Type d’organisation | Nonprofit |
| Fondée en | 1969 |
| Offres sur Jobsy | 10 |
| Voir la page |
Reports To: Manager, Back of House
Mission: To create an environment that inspires a passion for student success.
Desired Results of the Position:
- A professional and reliable culinary service that serves the Algonquin Students' Association community
- An engaged staff member that inspires all staff to deliver excellent work
Nature and Scope:
The Cook, under the direction of the Manager, Back of House will provide excellent food service. They will prepare ingredients, preparations, and products that enable the Wolves Den, and Students' Association Catering to succeed. A Cook will build effective relationships, provide the highest commitment to quality, and help build customer loyalty. They will act as the part-time staff team in the kitchen follow detailed instructions and ensure that all recipes, preparations, and products meet the Hospitality Department’s specifications and commitment to quality.
Job Duties:
- Work with the Manager, Back of House and set a positive example for fellow staff.
- Reinforce a positive work environment that produces a high level of satisfaction among all customers, staff, fellow employees, and clients.
- Follow proper recipe and presentation standards for each menu item.
- Execute all aspects of daily back of house operations are completed to the highest quality standards and in a timely fashion.
- Help to execute catering and special orders, and work outside regular hours.
- Follow health and safety, and sanitation guidelines for all products and equipment.
- Stock, clean, and organize the back of house area as required.
- Maintain, clean, and properly store all equipment and supplies.
- Follow operational policies and procedures, ensure the safety of all the employees during each shift.
- Maintain regular and consistent attendance and punctuality.
- Know all menu items, follow proper assembly instructions for all menu items and specials.
- Record waste, breakage and damage in provided logs and reports them to the manager on duty.
- Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.
- Wear clean and proper staff attire require at all times when working.
- All other duties as assigned
Core Competencies:
- Customer Focus
- Communication
- Team Work
- Quality Orientation
- Problem Solving
- Accountability and Dependability
- Operating Equipment
Desired Skills and Qualifications:
- Experience in kitchen operations is an asset
- Enrollment in culinary education is an asset
- Ability to perform sustained physical activity for extended periods
- Willing to work non-traditional shifts
- Ability to follow recipes and preparation instructions
- Ability to perform under pressure, in a time sensitive environment
- Maintain an effective working relationship with managers, and other employees
- Food handlers Certificate (required)
- OWHSA (required)
- WHMIS (required)
Work Conditions:
- Work in a restaurant setting, with exposure to extreme temperatures
- Manual dexterity is required to use a desktop computer, tablet, knives, and other equipment
- Ability to lift 40lbs required
- High stress fast paced environment
Compensation:
- Salary: $17.95 per hour
- Required to work 3 shifts per week, approximately 12 – 18 hours per week.
- Work week will be flexible with some weeks being more hours and some less hours
- Eligible for Back of House tip out
Journal
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