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Publié il y a 6 jours

Quality Assurance Technician

@ Sofina Foods Inc

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Mississauga, Ontario

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SIGNAUX

En bref

Sofina Foods Inc is hiring a part-time weekend Quality Assurance Technician. The role monitors and inspects finished and in-process products, materials and facilities against the company's Quality Management System, customer expectations and government regulations, including HACCP, GMP and microbiological testing.

Responsabilités :

  • Perform CCP, GMP and pre-operational quality checks
  • Conduct microbiological swabbing and finished product sampling
  • Operate and calibrate lab equipment per SOPs
  • Maintain accurate lab records and documentation
  • Participate in quality audits and report issues to management

Résumé des exigences :

  • University degree or college diploma in Food Science, Microbiology or Chemistry
  • Basic knowledge of safe food handling and GMP
  • Basic computer skills: spreadsheets, word processing, statistics
  • Strong verbal and written communication
  • Detail-oriented and observant

Outils et compétences

Lab equipment (scales, thermometers)Spreadsheets
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-11-04
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAssurance qualité
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailLaboratoire, Usine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCollégial (DEC) (exigé), Baccalauréat (exigé)
Domaines d’étudesFood Science, Microbiology, Chemistry

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Sofina Foods Inc

Toutes ses offres Site Web
ChampValeur
Siège socialMarkham
Offres sur Jobsy57
Description


Quality Assurance Technician – Part Time – Weekends

General Description of Role:
Reporting to the Manager, Quality Assurance, the Quality Assurance Technician monitors and inspects finished and in-process products, materials, equipment, and production facilities to ensure compliance with Sofina’s overall Quality Management System and Programs, customer expectations and government regulations.

Requirements:

  • Understand all QA documents such as HACCP (Hazard Analysis Critical Control Point) Plans, CCPs (Critical Control Points), pre-requisite programs, Standard Operating Procedures; and complete corresponding records, to ensure procedures and records are followed and completed appropriately.
  • Perform Quality Assurance checks such as CCP checks, GMP (Good Manufacturing Practices) monitoring, Pre-operational inspection, prerequisite checks, conformity of finished products throughout the manufacturing process, inspect incoming material, etc. to ensure all procedures are fully implemented and to confirm acceptance to required specifications.
  • Understand, operate and calibrate all lab equipment (such as scales, thermometers, etc.) in accordance with standard operating procedures. Conduct microbiological tests such as swabbing, and finished product sampling, assess/verify the results to ensure compliance to Sofina / Customer Standards and government regulations. Maintain accurate lab records, documentation, etc.
  • Participate in internal and external quality audits and operational reviews. Conduct quality audits. Provide timely feedback to the QA Manager and Plant Management on quality issues and recommends corrective actions and preventative measures. Assist the QA Manager and/or HACCP Coordinator in orienting all employees on quality, regulatory and food safety principles and policies and in ensuring they remain current in their knowledge.
  • Train all personnel at the Plant (i.e. production, quality, shipping, maintenance, etc.) on quality requirements.
  • Accountable to participate in QA projects such as microbiological sample collection, collecting template data, validation studies, new product launch, etc. with a goal of improved compliance and operational efficiency.
  • May assume the responsibilities of the HACCP Coordinator in their absence.

Responsibilities:

  • University degree or college diploma in Food Science, Microbiology, Chemistry, or related field
  • Computer literacy: Basic level spreadsheets, word processing, and statistics
  • Basic Knowledge of safe food handling, GMP’s
  • Communication skills (both verbal and written)
  • Building and maintaining relationships (both internal and external relationships)
  • Detail-oriented, observant
  • Effective Time Management
  • Organizing and planning


Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

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