Première détection par notre source: il y a 1 heure
Quality Control Staff
@ Ajinomoto Co., (Thailand) Ltd.
Moose Factory, Ontario
En bref
Ajinomoto Co., (Thailand) Ltd. is hiring a full-time Quality Control Staff to plan and manage QC work, review inspection results, and coach shift leaders and operators. The role requires a bachelor's degree in food science or a related field, 1–2 years of experience, and strong leadership and analytical skills.
Responsabilités :
- Review daily inspection results and report problems
- Plan and manage QC work and analyze data
- Handle QC processes and take corrective and preventive actions
- Train and develop shift leaders and operators
- Coordinate with departments on quality issues and NC handling
Résumé des exigences :
- Bachelor's degree in food science and technology or related field
- 1–2 years of experience
- Good communication and leadership skills
- Strong analytical and problem-solving skills
- English at CEFR A2 or TOEIC 225–549
- Knowledge of ISO 9001:2015 and food safety management
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Assurance qualité |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Milieu de travail | Usine, Laboratoire |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur modéré |
| Langues | English |
| Formation | Baccalauréat (exigé) |
| Domaines d’études | Food Science and Technology |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Ajinomoto Co., (Thailand) Ltd.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
- Daily review inspection result to ensure the correctness and report all problems to superior.
- Plan and manage QC work including analyzing data for some improvements.
- Handle QC processes and solve all problems including taking corrective and preventive actions.
- Educate and share knowledge to develop subordinates (Shift Leaders and Operators).
- Coordinate with relevant departments to ensure that quality issues including NC handing and reporting.
- Bachelor’s Degree in Food Science and Technology or a related field.
- 1–2 years of experiences.
- Good communication skill and leadership.
- Strong analytical, troubleshooting and problem-solving skills.
- Good command of English (CEFR A2 level or TOEIC 225-549).
- Knowledge of laboratory management, ISO9001:2015 and Food safety management.
- Proficiency in QA & QC in Food industrial is considered a significant advantage.
Journal
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