Publié il y a 3 jours
QUEENS HARBOUR - LINE COOK - Toronto's MOST BOOKED Restaurant is Hiring
@ Queens Harbour
Toronto, Ontario
En bref
Queens Harbour is hiring a line cook for full-time and part-time summer shifts at its Toronto restaurant on Queens Quay West. The work is high-volume line cooking: preparing mise en place, executing dishes to standard, keeping a clean station and supporting the team. The posting asks for at least one year on a professional line and a Food Handler certification or willingness to obtain one.
Responsabilités :
- Execute dishes consistently during high-volume service
- Prepare mise en place to spec before every service
- Maintain a clean, organized station all shift
- Receive and store product, rotating stock
- Follow recipes, plating standards and portion guidelines
Résumé des exigences :
- Minimum 1 year on a professional line
- Ability to perform under pressure in a high-volume kitchen
- Strong knife skills and solid foundational cooking techniques
- Valid Food Handler certification or willingness to obtain
- Physical stamina for the full shift
Outils et compétences
Source et dates
Type de source non vérifié · workstream
- Date publiée par l’employeur
- 2026-11-08
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Horaire | soir, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Permis et certifications | Food Handler certification |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Queens Harbour
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 7 |
WHO WE'RE LOOKING FOR
A cook who loves the rush. Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping. You don't wait to be told what needs doing. You see it, you do it, and you bring everyone around you up with you.
WHAT THE ROLE LOOKS LIKE
- Executing dishes consistently and efficiently across your station during high-volume service
- Preparing mise en place to spec before every service — no shortcuts
- Maintaining a clean, organized station throughout the entire shift
- Communicating clearly with the team during service to keep the line moving
- Receiving and storing product properly, rotating stock and minimizing waste
- Following all recipes, plating standards, and portion guidelines
- Upholding all health, safety, and food handling standards at all times
- Supporting the team during prep and assist with closing duties as assigned
WHAT YOU BRING
- Minimum 1 yearr o experience on a professional line
- Ability to perform under pressure in a high-volume kitchen environment
- Strong knife skills and solid foundational cooking techniques
- A team-first attitude and genuine passion for the craft
- Valid Food Handler certification or willingness to obtain
- Physical stamina - on your feet, in the heat, for the full shift
WHY QH?
Because the team is the reason we win.
At Queens Harbour, every person on this line knows what the person next to them needs — and they deliver it before being asked. That's not a policy. That's just how we're built. When you're part of this crew you feel it from day one — in the way we communicate, the way we grind through a brutal Saturday together, and the way we celebrate when we nail it.
You'll spend your summer at one of the most exciting spots in the city. Waterfront views, a packed house every night, and a kitchen that operates at a level most cooks never get to experience. That combination is rare. We know it. Come find out for yourself.
245 Queens Quay West, Toronto Full-time and part-time available Summer season - get in now
Ready to cook at the most exciting restaurant in Canada this summer?
Send us your resume. Spots go fast.
Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way.
Join the tight knit team redefining hospitality.
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